Oatmeal Chocolate Chip Cookies No Eggs
Indulge in the perfect blend of chewy oats and melty chocolate with these irresistible Oatmeal Chocolate Chip Cookies—no eggs needed! This recipe combines pantry staples like old-fashioned rolled oats, rich brown sugar, and creamy melted butter to create cookies that are tender, delicious, and packed with texture. The absence of eggs makes these cookies ideal for those with dietary restrictions or when you're simply out of eggs but still crave a homemade treat. With just 15 minutes of prep time, these golden cookies come together effortlessly, making them perfect for last-minute dessert cravings or afternoon snacks. Serve them warm with a glass of milk (dairy or non-dairy) for a delightful treat that everyone will love. This egg-free cookie recipe is proof that simplicity never compromises flavor!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Old-fashioned rolled oats
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, melted
- 0.5 cup Brown sugar, packed
- 0.25 cup Granulated sugar
- 2 tablespoons Milk (dairy or non-dairy)
- 1 teaspoon Vanilla extract
- 0.75 cup Semisweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium-sized mixing bowl, whisk together the all-purpose flour, oats, baking soda, and salt until well combined. Set aside.
In a separate large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Stir until smooth.
Add the milk and vanilla extract to the wet ingredients and mix until evenly incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing just until a dough forms. Avoid overmixing.
Fold in the chocolate chips until evenly distributed throughout the dough.
Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart as the cookies will spread slightly during baking.
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as the cookies cool.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your egg-free oatmeal chocolate chip cookies with a glass of milk or your favorite beverage!
Nutrition Facts
Calories |
235 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.6 g | 15% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 98 mg | 4% | |
| Total Carbohydrate | 30.7 g | 11% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 17.7 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 77 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
