Triple Chocolate Chip Cookies
Indulge your sweet tooth with these irresistible Triple Chocolate Chip Cookies, the ultimate treat for chocolate lovers! Packed with rich flavors, these decadent cookies feature a trio of chocolatey goodness: dark, milk, and white chocolate chips, all nestled in a soft, cocoa-infused dough. With a quick 15-minute prep time and a heavenly aroma that fills your kitchen as they bake, these cookies deliver the perfect balance of chewy edges and gooey centers. Whether enjoyed fresh out of the oven with a glass of milk or saved for a special dessert, these crowd-pleasing cookies are guaranteed to satisfy every chocolate craving. Perfect for bake sales, holiday cookie trays, or an afternoon pick-me-up, this easy recipe is a chocolate-chip lover’s dream come true!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar
- 2 pieces Large eggs
- 2 teaspoons Pure vanilla extract
- 2.25 cups All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.75 cup Dark chocolate chips
- 0.75 cup Milk chocolate chips
- 0.75 cup White chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Beat in the eggs one at a time, followed by the vanilla extract, mixing until fully combined.
In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
Fold in the dark chocolate chips, milk chocolate chips, and white chocolate chips until evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers still look slightly soft.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Serve warm with a glass of milk or store in an airtight container for up to 5 days.
Nutrition Facts
Calories |
5820 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 281.4 g | 361% | |
| Saturated Fat | 164.9 g | 825% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 674 mg | 225% | |
| Sodium | 2931 mg | 127% | |
| Total Carbohydrate | 839.5 g | 305% | |
| Dietary Fiber | 62.2 g | 222% | |
| Total Sugars | 510.5 g | ||
| Protein | 100.5 g | 201% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1010 mg | 78% | |
| Iron | 49.9 mg | 277% | |
| Potassium | 4540 mg | 97% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
