Holiday Cake Mix Cookies
Get into the festive spirit with these irresistible Holiday Cake Mix Cookies! This quick and easy recipe transforms vanilla cake mix into soft, chewy cookies bursting with holiday cheer, thanks to colorful festive sprinkles and sweet white chocolate chips. With just 10 minutes of prep time, these treats are perfect for last-minute holiday baking or as a fun activity with kids. The combination of melted butter and vanilla extract ensures rich flavor, while the cake mix provides a foolproof base for perfectly textured cookies every time. Whether you’re hosting a holiday gathering or looking for the perfect edible gift, these delightful cookies are sure to be a hit. Plus, they store beautifully in an airtight container, making them a convenient option for holiday snacking all week long!
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Recipe Information
Ingredients
- 432 grams Vanilla cake mix
- 115 grams Unsalted butter, melted
- 2 Large eggs
- 5 ml Vanilla extract
- 100 grams Festive sprinkles
- 120 grams White chocolate chips
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, combine the vanilla cake mix, melted butter, eggs, and vanilla extract. Stir together using a wooden spoon or spatula until well combined. The dough will be thick.
Gently fold in the festive sprinkles and white chocolate chips until evenly distributed throughout the dough.
Using a tablespoon or small cookie scoop, scoop the dough and roll it into balls approximately 1.5 tablespoons in size.
Place the dough balls onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
Bake the cookies in the preheated oven for 9-11 minutes or until the edges are lightly golden. Be careful not to overbake; the centers should still look slightly soft.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve the cookies immediately or store them in an airtight container at room temperature for up to 1 week.
Nutrition Facts
Calories |
153 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.4 g | 10% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 110 mg | 5% | |
| Total Carbohydrate | 20.1 g | 7% | |
| Dietary Fiber | 0.1 g | 1% | |
| Total Sugars | 14.4 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 33 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
