Triple Cheeeeesy Macaroni and Cheese
Indulge in the ultimate comfort food with this Triple Cheeeeesy Macaroni and Cheese, a decadent baked pasta dish loaded with three luxurious cheeses: sharp cheddar, nutty Gruyere, and salty Parmesan. Perfectly cooked elbow macaroni is smothered in a creamy, velvety cheese sauce spiced with paprika and mustard powder, then topped with golden, crispy panko breadcrumbs for the perfect texture contrast. With just 15 minutes of prep time and a short stay in the oven, this rich and satisfying recipe is ideal for weeknight dinners, family gatherings, or potlucks. Every bite delivers gooey, cheesy goodness, making it an irresistible crowd-pleaser that you’ll crave again and again.
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Recipe Information
Ingredients
- 16 oz elbow macaroni
- 1 tsp salt
- 4 tbsp butter
- 3 tbsp all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 2 cups sharp cheddar cheese (shredded)
- 1.5 cups Gruyere cheese (shredded)
- 1 cup Parmesan cheese (grated)
- 0.5 tsp ground black pepper
- 1 tsp ground mustard powder
- 0.5 tsp paprika
- 1 cup panko breadcrumbs
- 1 tbsp olive oil
Instructions
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain the pasta and set it aside.
Preheat your oven to 375°F (190°C).
In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute to eliminate the raw flour taste.
Gradually whisk in the milk and heavy cream, stirring constantly to avoid lumps. Cook the mixture for 5-7 minutes until it thickens into a smooth sauce.
Reduce the heat to low and stir in the shredded cheddar cheese, Gruyere cheese, Parmesan cheese, ground mustard powder, paprika, salt, and black pepper. Mix well until all the cheese is melted and the sauce is smooth.
Add the drained macaroni to the cheese sauce, stirring until all the pasta is evenly coated.
Transfer the cheesy macaroni mixture to a lightly greased 9x13-inch baking dish and spread it out evenly.
In a small bowl, combine the panko breadcrumbs and olive oil. Mix until the breadcrumbs are evenly coated, then sprinkle them over the mac and cheese.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbling.
Let the dish cool for a few minutes before serving. Enjoy the ultimate Triple Cheeeeesy Macaroni and Cheese!
Nutrition Facts
Calories |
806 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.9 g | 59% | |
| Saturated Fat | 26.9 g | 135% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 1120 mg | 49% | |
| Total Carbohydrate | 62.1 g | 23% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 6.5 g | ||
| Protein | 36.3 g | 73% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 843 mg | 65% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 277 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
