Omg Macaroni and Cheese
Get ready to experience pure comfort food bliss with "OMG Macaroni and Cheese," a baked masterpiece that takes creamy, cheesy pasta to the next level. This indulgent dish combines tender elbow macaroni with a velvety sauce made from a trio of rich cheeses—sharp cheddar, gruyere, and parmesan—perfectly seasoned with garlic powder, onion powder, and a hint of mustard powder for an extra layer of flavor. The crowning touch? A golden, crispy crust of panko breadcrumbs infused with olive oil and a sprinkle of paprika, adding irresistible texture to every bite. Ready in just 45 minutes and ideal for feeding a hungry crowd, this ultimate mac and cheese is perfect for weeknight dinners, potlucks, or anytime you're craving serious comfort. Bookmark this baked macaroni and cheese recipe for a dish that will have everyone saying "OMG" at the first bite!
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Recipe Information
Ingredients
- 450 g elbow macaroni
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ground mustard powder
- 2 cups sharp cheddar cheese, shredded
- 1.5 cups gruyere cheese, shredded
- 0.5 cup parmesan cheese, grated
- 1 tsp salt
- 0.5 tsp black pepper
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- 0.5 tsp paprika
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
In a large saucepan over medium heat, melt the butter. Once melted, whisk in the flour to form a smooth roux. Cook for 1-2 minutes to remove the raw flour taste.
Slowly pour in the milk and heavy cream while whisking constantly to ensure a smooth mixture. Continue cooking and whisking until the sauce thickens, about 5-7 minutes.
Stir in the garlic powder, onion powder, mustard powder, salt, and black pepper. Reduce the heat to low and gradually add the sharp cheddar, gruyere, and parmesan cheeses, stirring until fully melted and creamy.
Add the cooked macaroni to the cheese sauce and mix well until all the pasta is coated in the sauce.
Transfer the macaroni and cheese mixture to the prepared baking dish and spread it evenly.
In a small bowl, combine the panko breadcrumbs, olive oil, and paprika. Sprinkle the breadcrumb mixture evenly over the top of the macaroni and cheese.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbling.
Remove from the oven and let it cool for 5 minutes before serving. Enjoy your OMG-worthy macaroni and cheese!
Nutrition Facts
Calories |
5718 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 328.6 g | 421% | |
| Saturated Fat | 180.1 g | 900% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 912 mg | 304% | |
| Sodium | 6391 mg | 278% | |
| Total Carbohydrate | 456.6 g | 166% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 55.2 g | ||
| Protein | 220.6 g | 441% | |
| Vitamin D | 10.2 mcg | 51% | |
| Calcium | 4624 mg | 356% | |
| Iron | 23.1 mg | 128% | |
| Potassium | 1608 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
