Tricolor Vegetable Latkes
Brighten up your table with these crispy, golden-brown Tricolor Vegetable Latkes—a vibrant twist on the classic potato pancake! Made with a colorful medley of grated russet potatoes, carrots, and zucchini, these latkes are packed with rich flavor and fresh veggies in every bite. A touch of garlic powder and onion lends a savory depth, while a quick pan-fry gives them the perfect crunch. Gluten-friendly with just a touch of flour, these easy-to-make latkes are ideal as a festive appetizer, a satisfying snack, or a wholesome side dish. Serve them warm with sour cream or applesauce to delight your guests with a dish as visually appealing as it is delicious! Ready in under 45 minutes, this recipe is a family-friendly favorite that's sure to impress. Keywords: tricolor vegetable latkes, crispy latkes recipe, easy potato pancakes, vegetable side dish, holiday recipes, zucchini latkes, carrot recipes.
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Recipe Information
Ingredients
- 2 medium Russet potato
- 2 medium Carrot
- 1 large Zucchini
- 1 small Yellow onion
- 2 large Egg
- 4 tablespoons All-purpose flour
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 cup Vegetable oil
Instructions
Peel the potatoes and carrots. Grate the potatoes, carrots, zucchini, and onion using the large holes of a box grater or a food processor with a shredding blade.
Place the shredded vegetables in a clean kitchen towel or cheesecloth. Wring out as much liquid as possible to ensure the latkes stay crispy.
Transfer the drained vegetables to a large mixing bowl. Add the eggs, flour, salt, black pepper, and garlic powder. Mix thoroughly until everything is well combined.
Heat the vegetable oil in a large skillet over medium heat. The oil should be about 1/4 inch deep to ensure even frying.
Scoop about 2 tablespoons of the vegetable mixture and form it into a patty. Carefully place it in the hot oil. Repeat, cooking 3 to 4 latkes at a time, without overcrowding the skillet.
Cook the latkes for about 3 minutes on each side, or until golden brown and crispy. Use a slotted spatula to flip them and ensure even browning.
Transfer the cooked latkes to a plate lined with paper towels to drain excess oil.
Serve the latkes warm with sour cream, applesauce, or your favorite dipping sauce for a delightful appetizer or side dish.
Nutrition Facts
Calories |
1704 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.8 g | 156% | |
| Saturated Fat | 19.5 g | 98% | |
| Polyunsaturated Fat | 71.3 g | ||
| Cholesterol | 439 mg | 146% | |
| Sodium | 5079 mg | 221% | |
| Total Carbohydrate | 135.0 g | 49% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 27.5 g | ||
| Protein | 30.1 g | 60% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 208 mg | 16% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 3070 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
