Trenchies Trailer Trash Enchiladas
Get ready to indulge in comfort food at its finest with Trenchies Trailer Trash Enchiladas—a bold and satisfying twist on a classic Tex-Mex favorite! Packed with seasoned ground beef, cheesy goodness, and a creamy, tangy sauce made from cream of mushroom soup, sour cream, and salsa, these enchiladas offer layers of flavor in every bite. Baked to golden perfection and topped with melty Mexican blend cheese, they’re crowned with fresh green onions and cilantro for a bright finish. This easy, family-friendly dinner comes together in just 45 minutes and is ideal for busy weeknights or casual gatherings. Keywords: easy enchilada recipe, cheesy enchiladas, ground beef enchiladas, Tex-Mex comfort food, family-friendly dinners.
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Recipe Information
Ingredients
- 10 pieces Flour tortillas
- 1 pound Ground beef
- 1 packet Taco seasoning
- 4 ounces Green chiles (diced, canned)
- 10.5 ounces Cream of mushroom soup
- 1 cup Sour cream
- 2 cups Shredded Mexican blend cheese
- 1 cup Salsa
- 2 tablespoons Vegetable oil
- 0.25 cup Chopped green onions
- 1 tablespoon Chopped cilantro
Instructions
Preheat your oven to 375°F (190°C).
Heat the vegetable oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula as it cooks, about 7-8 minutes.
Drain any excess grease from the pan. Stir in the taco seasoning and diced green chiles, cooking for another 2 minutes until fully combined. Set the mixture aside.
In a medium mixing bowl, combine the cream of mushroom soup, sour cream, and salsa. Stir well to make a sauce.
Spread 1/2 cup of the sauce on the bottom of a 9x13-inch baking dish to prevent sticking.
To assemble the enchiladas, lay out a flour tortilla on a flat surface. Add 2-3 tablespoons of the beef mixture down the center. Sprinkle a small handful of shredded cheese on top.
Roll the tortilla tightly around the filling and place seam-side down in the prepared baking dish. Repeat with the remaining tortillas and filling.
Pour the remaining sauce evenly over the rolled tortillas, ensuring they are fully covered.
Sprinkle the remaining shredded cheese over the top of the dish.
Bake uncovered in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Remove the enchiladas from the oven and let them sit for 5 minutes before serving.
Garnish with chopped green onions and cilantro before serving. Enjoy your Trenchies Trailer Trash Enchiladas!
Nutrition Facts
Calories |
796 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.2 g | 68% | |
| Saturated Fat | 25.8 g | 129% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 1574 mg | 68% | |
| Total Carbohydrate | 50.0 g | 18% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 7.5 g | ||
| Protein | 34.9 g | 70% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 580 mg | 45% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 453 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
