Whip up a hearty and satisfying meal in no time with Travelin Chili Five Can Chili, a quick and convenient recipe that combines pantry staples for a flavorful feast. Featuring five simple canned ingredients—chili beans, diced tomatoes, corn, black beans, and tomato sauce—this one-pot dish is perfect for busy weeknights or when you're on the go. Ready in just 25 minutes, this chili delivers rich, comforting flavors without all the fuss. Customize it with your favorite seasonings or toppings like shredded cheese, sour cream, and green onions for a personal touch. Whether you're camping, traveling, or simply craving an easy, delicious dinner, this five-can chili is your perfect solution.
Open all five cans: chili beans, diced tomatoes, corn, black beans, and tomato sauce.
In a large pot or Dutch oven, pour the chili beans (including the sauce), diced tomatoes, corn, black beans, and tomato sauce.
Stir everything together until well mixed.
Place the pot on the stove over medium heat and bring the mixture to a gentle simmer.
Reduce the heat to low, cover the pot, and let the chili simmer for 15-20 minutes, stirring occasionally to prevent sticking.
Taste and adjust seasoning if desired (add salt, pepper, or chili powder for extra heat, if preferred).
Serve hot in bowls. Optionally, garnish with shredded cheese, sour cream, or chopped green onions.
Calories |
1353 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.6 g | 28% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 4744 mg | 206% | |
| Total Carbohydrate | 248.8 g | 90% | |
| Dietary Fiber | 63.5 g | 227% | |
| Total Sugars | 45.3 g | ||
| Protein | 60.4 g | 121% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 441 mg | 34% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 4163 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.