6 Can Crock Pot Chili
Whip up a hearty, fuss-free dinner with this 6 Can Crock Pot Chili, the ultimate solution for busy weeknights or effortless meal prep. Bursting with robust flavors, this deliciously simple chili combines pantry staples like canned chili beans, diced tomatoes, black beans, and more to create a comforting dish that requires minimal effort and maximum flavor. Perfectly seasoned with optional spices like chili powder and cumin, the slow cooking process allows all the ingredients to meld into a rich, satisfying meal. With just 10 minutes of prep and a hands-off cook time, this recipe is ideal for families, game-day gatherings, or meal prepping for the week. Customize with your favorite toppings—think shredded cheese, sour cream, or crunchy tortilla chips—for a restaurant-quality bowl of chili that will warm your soul. Keywords: easy crock pot chili, canned chili recipe, slow cooker chili, quick dinner ideas.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 15 oz canned chili beans (mild or spicy, your choice)
- 14.5 oz canned diced tomatoes
- 15 oz canned tomato sauce
- 15 oz canned black beans (drained and rinsed)
- 15 oz canned sweet corn (drained)
- 4 oz canned green chilies (mild or hot)
Instructions
Open all six cans and prepare the ingredients. Drain and rinse the black beans and sweet corn to remove excess sodium, but leave the liquids in the other cans intact for added flavor.
In a crock pot, combine the canned chili beans, diced tomatoes, tomato sauce, black beans, sweet corn, and green chilies.
Stir well to mix all the ingredients evenly.
Optionally, you can add chili powder, cumin, garlic powder, and a pinch of salt and pepper to enhance the flavor. Start with 1 teaspoon each and adjust to taste.
Set the crock pot to low heat for 6 hours, or high heat for 4 hours, depending on your time availability.
Stir occasionally, if possible, to ensure even cooking and flavor distribution.
Once the chili is fully heated and the flavors have melded together, taste and adjust seasoning as needed.
Serve the chili hot, garnished with your favorite toppings like shredded cheese, sour cream, diced green onions, or crushed tortilla chips. Enjoy!
Nutrition Facts
Calories |
236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.1 g | 5% | |
| Saturated Fat | 0.7 g | 4% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 830 mg | 36% | |
| Total Carbohydrate | 42.7 g | 16% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 9.6 g | ||
| Protein | 11.1 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 84 mg | 6% | |
| Iron | 3.3 mg | 19% | |
| Potassium | 796 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
