Tradtional Mexican Coffee
Discover the rich, aromatic allure of Traditional Mexican Coffee, a comforting beverage steeped in vibrant flavors and cultural tradition. This recipe elevates your morning brew with the warm, earthy notes of cinnamon, a touch of sweetness from piloncillo (or brown sugar), and optional hints of clove and citrusy orange peel. Slowly simmered and steeped to perfection, this cinnamon-spiced coffee is best brewed in a traditional clay pot, known as an olla de barro, for an authentic experience. Ideal for cozy mornings or as an after-dinner treat, serve this fragrant coffee piping hot alongside pan dulce or your favorite pastry for a truly indulgent pairing. Perfect for coffee lovers seeking a unique twist, it’s easy to make in just 20 minutes and serves up a burst of bold, Mexican-inspired flavor in every cup!
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Recipe Information
Ingredients
- 4 cups Water
- 4 tablespoons Ground coffee (medium to dark roast)
- 2 ounces Piloncillo (or brown sugar as a substitute)
- 1 whole stick Cinnamon stick
- 2 whole cloves Cloves (optional)
- 1 strip Orange peel (optional)
Instructions
In a medium saucepan or traditional clay pot (olla de barro), add 4 cups of water and set it over medium heat.
Add the piloncillo (or brown sugar), cinnamon stick, cloves, and orange peel (if using) to the water.
Bring the mixture to a gentle boil, stirring occasionally to help dissolve the piloncillo completely. This should take about 5-7 minutes.
Lower the heat to medium-low and stir in the ground coffee.
Allow the coffee to simmer gently for another 5-6 minutes. Avoid over-boiling to prevent bitterness.
Turn off the heat and let the coffee steep for 2-3 minutes to enhance the flavors.
Strain the coffee through a fine mesh sieve or cheesecloth into mugs or a serving container to remove the grounds and spices.
Serve hot and enjoy the aromatic flavors of Traditional Mexican Coffee. Optionally, pair it with pan dulce (Mexican sweet bread).
Nutrition Facts
Calories |
242 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 56 mg | 2% | |
| Total Carbohydrate | 61.7 g | 22% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 55.2 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 172 mg | 13% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 251 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
