Mexican Cafe De Olla Decaf
Transport your taste buds to the heart of Mexico with this soothing and aromatic Mexican Café de Olla Decaf—a caffeine-free twist on the traditional spiced coffee. Infused with warm cinnamon, earthy piloncillo (or dark brown sugar), and optional hints of cloves and orange peel, this brew delivers a comforting balance of sweetness and spice. Perfectly steeped, rather than boiled, to preserve a smooth flavor, this recipe is ideal for those who crave the classic café de olla experience without the jitters. Serve it piping hot with a cinnamon stick or a slice of orange for a vibrant, aromatic delight that’s perfect for cozy mornings or relaxing evenings. Ready in just 20 minutes, this decaf Mexican coffee is a perfect blend of tradition and relaxation in every sip.
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Recipe Information
Ingredients
- 4 cups Water
- 1 cup Decaf coffee grounds
- 2 oz Piloncillo (or dark brown sugar)
- 1 large Cinnamon stick
- 3 whole Cloves (optional)
- 1 strip Orange peel (optional)
Instructions
In a medium saucepan, combine the water, piloncillo (or brown sugar), and cinnamon stick.
If desired, add the cloves and orange peel for extra flavor. Stir gently.
Heat the mixture over medium heat until the piloncillo or sugar is fully dissolved and the liquid starts to simmer.
Once the water is simmering, reduce the heat to low and stir in the decaf coffee grounds.
Let the mixture steep gently over low heat for 5 minutes. Avoid boiling to prevent bitterness.
Remove the saucepan from heat and let the coffee mixture rest for 3 minutes to allow the flavors to blend further.
Carefully strain the coffee through a fine mesh sieve or cheesecloth into a carafe or serving pot.
Serve hot in mugs, optionally garnished with a cinnamon stick or a slice of orange for an aromatic touch.
Nutrition Facts
Calories |
298 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 61 mg | 3% | |
| Total Carbohydrate | 65.3 g | 24% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 55.2 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 254 mg | 20% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 1341 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
