Traditional Thanksgiving Turkey Stuffing Dressing
Capture the comforting essence of the holidays with this Traditional Thanksgiving Turkey Stuffing Dressing, a timeless side dish brimming with warm flavors and aromatic herbs. Made with perfectly toasted day-old bread—like French or sourdough—and infused with sautéed onion, celery, garlic, and fresh herbs such as sage, thyme, and parsley, this recipe embodies classic holiday cooking. Moist and flavorful, thanks to rich chicken or turkey stock and beaten eggs, it’s baked to golden perfection with a delightfully crisped top. Simple yet irresistible, this stuffing is a must-have for your holiday table, serving as the perfect complement to your Thanksgiving turkey or holiday roast. Perfect for entertaining or family gatherings, this easy-to-follow recipe guarantees a nostalgic addition to your festive feast.
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Recipe Information
Ingredients
- 12 cups day-old bread (such as French or sourdough)
- 1 cup unsalted butter
- 1 large yellow onion, diced
- 4 stalks celery stalks, diced
- 3 cloves garlic, minced
- 2 tablespoons fresh sage, finely chopped
- 1 tablespoon fresh thyme leaves
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon poultry seasoning
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 3 cups chicken or turkey stock
- 2 large eggs, beaten
- 1 tablespoon olive oil (optional, for greasing)
Instructions
Preheat your oven to 350°F (175°C). If the bread is not already dry, slice it into 1-inch cubes and spread it on a baking sheet. Toast in the oven for 10-15 minutes until dry and lightly golden. Set aside to cool.
In a large skillet, melt the butter over medium heat. Add the diced onion and celery, cooking until softened and translucent, about 5-7 minutes.
Stir in the minced garlic, sage, thyme, parsley, poultry seasoning, kosher salt, and black pepper. Cook for an additional 2 minutes until fragrant.
In a large mixing bowl, combine the toasted bread cubes with the sautéed vegetable mixture. Toss to evenly distribute the vegetables and herbs.
Pour the chicken or turkey stock over the bread mixture a little at a time, stirring gently after each addition to ensure the bread absorbs the liquid evenly. You want the bread to be moist but not overly soggy.
Stir in the beaten eggs to help bind the stuffing together.
Lightly grease a 9x13-inch baking dish with olive oil or butter. Transfer the stuffing mixture into the dish, spreading it out evenly.
Cover the dish with aluminum foil and bake in the preheated oven for 40 minutes. Then, remove the foil and bake for an additional 20 minutes to allow the top to crisp up.
Remove the stuffing from the oven and let it cool for a few minutes before serving. Garnish with additional fresh parsley, if desired.
Nutrition Facts
Calories |
8748 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.6 g | 253% | |
| Saturated Fat | 76.5 g | 382% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 618 mg | 206% | |
| Sodium | 18469 mg | 803% | |
| Total Carbohydrate | 1533.7 g | 558% | |
| Dietary Fiber | 58.7 g | 210% | |
| Total Sugars | 61.0 g | ||
| Protein | 272.0 g | 544% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1297 mg | 100% | |
| Iron | 80.9 mg | 449% | |
| Potassium | 3616 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
