Traditional Relish Remoulade
Creamy, zesty, and bursting with flavor, this Traditional Relish Remoulade is a versatile sauce that elevates any dish it accompanies. Featuring a luscious base of mayonnaise and Dijon mustard, it’s brightened by fresh lemon juice and enlivened with dill pickle relish, tangy capers, and a hint of smoked paprika. Fresh parsley and minced garlic add aromatic depth, while optional hot sauce lets you tailor the spice level to your liking. Ready in just 10 minutes, this no-cook recipe delivers gourmet-level results with minimal effort. Serve it chilled as the perfect pairing for seafood, a tangy sandwich spread, or a bold dip for fries and veggies. Whether for a casual meal or an elegant gathering, this homemade relish remoulade is sure to impress!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Lemon juice
- 3 tablespoons Dill pickle relish
- 1 tablespoon Capers (chopped)
- 2 tablespoons Parsley (finely chopped)
- 1 clove Garlic (minced or finely grated)
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Hot sauce (optional, adjust to taste)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, add the mayonnaise and Dijon mustard. Stir well to combine.
Add the lemon juice to the mixture and whisk until smooth.
Gently fold in the dill pickle relish, chopped capers, and finely chopped parsley.
Stir in the minced garlic, smoked paprika, salt, and black pepper until evenly distributed.
If desired, add a dash of hot sauce to enhance the remoulade's spice level. Adjust to taste.
For best results, cover the bowl and refrigerate the remoulade for at least 30 minutes to allow the flavors to meld.
Serve chilled as a sauce for seafood, a spread for sandwiches, or a dip for vegetables or fries.
Nutrition Facts
Calories |
1819 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.3 g | 230% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 3061 mg | 133% | |
| Total Carbohydrate | 54.7 g | 20% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 3.1 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 183 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
