Traditional Norwegen Cookies Fattigmann 84
Delight in the charm of Nordic baking with "Traditional Norwegian Cookies Fattigmann 84," a classic treat brimming with old-world flavor and tradition. These delicate, fried cookies are made with rich egg yolks, creamy heavy cream, and a hint of aromatic ground cardamom, delivering a truly melt-in-your-mouth experience. A splash of brandy or cognac adds a sophisticated touch, while their intricate twisted shape showcases a time-honored craft. Lightly dusted with powdered sugar, Fattigmann cookies are crisp, golden perfection, ideal for festive gatherings or enjoying alongside a steaming cup of coffee or tea. With simple ingredients and step-by-step guidance, this recipe invites you to savor a piece of Norwegian heritage in every bite.
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Recipe Information
Ingredients
- 6 Egg yolks
- 0.5 cups Granulated sugar
- 0.5 cups Heavy cream
- 2 tablespoons Brandy or cognac
- 1 teaspoon Ground cardamom
- 2.5 cups All-purpose flour (plus extra for dusting)
- 1 tablespoon Butter, melted
- 4 cups Vegetable oil or lard for frying
- 0.25 cups Powdered sugar (for garnish)
Instructions
In a large mixing bowl, whisk the egg yolks until light and frothy. Gradually add the granulated sugar while whisking, until the mixture becomes pale yellow and creamy.
Stir in the heavy cream, brandy or cognac, ground cardamom, and melted butter, mixing until well combined.
Gradually add the all-purpose flour, about 1/2 cup at a time, stirring until a soft dough forms. The dough should be firm enough to roll out but still pliable.
Cover the dough with plastic wrap and chill in the refrigerator for at least 1 hour to make it easier to handle.
Dust a clean surface and your rolling pin with flour. Roll out the chilled dough to approximately 1/8-inch thickness.
Using a pastry wheel or sharp knife, cut the dough into diamond-shaped pieces, about 2-3 inches long. Make a small slit in the center of each diamond, then pull one end of the diamond through the slit to create a twisted shape.
Heat the vegetable oil or lard in a deep fryer or heavy-bottomed pot to 365°F (185°C). Carefully drop the shaped cookies into the hot oil in small batches, frying until golden brown on both sides, about 1-2 minutes per side.
Remove the cookies with a slotted spoon and drain them on a paper towel-lined plate to remove excess oil.
Once the cookies are completely cool, dust them lightly with powdered sugar before serving.
Store the cookies in an airtight container for up to 1 week. Enjoy with coffee or tea!
Nutrition Facts
Calories |
228 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.5 g | 28% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrate | 7.8 g | 3% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 2.8 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 4 mg | 0% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 10 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
