Fattigmann
Delight your taste buds with Fattigmann, a traditional Norwegian Christmas cookie that embodies old-world charm and irresistible flavor. These golden, deep-fried treats boast a delicate, buttery texture and a subtly spiced aroma, thanks to a hint of ground cardamom and a splash of brandy or cognac. Crafted from a rich dough of egg yolks, cream, and flour, each cookie is elegantly twisted before being fried to crisp perfection. Finished with a light dusting of powdered sugar, Fattigmann offers a melt-in-your-mouth sweetness that pairs beautifully with a warm cup of coffee or tea. Perfect for holiday gatherings or as an indulgent homemade gift, this timeless Scandinavian favorite offers the ultimate cookie experience during the festive season.
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Recipe Information
Ingredients
- 6 large Egg yolks
- 6 tablespoons Granulated sugar
- 6 tablespoons Heavy cream
- 2 cups All-purpose flour
- 0.5 teaspoons Ground cardamom
- 2 tablespoons Brandy or cognac
- 1 tablespoon (melted) Butter
- 4 cups (for frying) Vegetable oil
- 2 tablespoons (for dusting) Powdered sugar
Instructions
In a large mixing bowl, whisk together the egg yolks and granulated sugar until the mixture is pale and light.
Add the heavy cream, melted butter, brandy (or cognac), and ground cardamom to the bowl. Whisk to combine.
Gradually mix in the all-purpose flour until a smooth, soft dough forms. Be careful not to overmix.
Wrap the dough in plastic wrap and refrigerate for at least 1 hour to make it easier to handle.
After chilling, lightly flour your work surface and roll out the dough to about 1/8 inch thickness.
Using a pastry cutter or a sharp knife, cut the dough into diamond shapes. Make a small slit in the center of each diamond and pull one corner through the slit to create a twist.
Heat the vegetable oil in a deep frying pan or pot to 350°F (175°C). Work in batches and gently fry the Fattigmann cookies until golden brown, about 1 minute per side.
Use a slotted spoon to transfer the fried cookies onto a plate lined with paper towels to drain excess oil.
Once cooled, dust the cookies lightly with powdered sugar before serving.
Store the cookies in an airtight container at room temperature for up to 1 week or freeze for longer storage.
Nutrition Facts
Calories |
308 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.2 g | 39% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 17.9 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 6 mg | 0% | |
| Total Carbohydrate | 9.5 g | 3% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 3.1 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 6 mg | 0% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 11 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
