Traditional Northern Irish Pasty
Savor the hearty and comforting flavors of a Traditional Northern Irish Pasty, a beloved classic that combines a flaky, buttery pastry with a savory filling of seasoned ground pork, tender potatoes, and sautéed onions. Perfectly seasoned and baked to golden perfection, these handheld pies are a true taste of Northern Irish cuisine. This recipe captures the essence of old-world cooking with its homemade pastry dough, crafted from scratch and chilled for that perfect texture. Ideal for a cozy family dinner or as a grab-and-go snack, these pasties can be enjoyed on their own or paired with your favorite condiments like mushy peas, ketchup, or brown sauce. With just 45 minutes of prep time and straightforward instructions, this traditional recipe is your gateway to authentic Irish comfort food.
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Recipe Information
Ingredients
- 500 grams Ground pork
- 300 grams Potatoes
- 1 medium Onion
- 500 grams All-purpose flour
- 250 grams Butter
- 2 teaspoons Salt
- 0.5 teaspoons Black pepper
- 120 milliliters Cold water
- 2 tablespoons Milk
- 1 large Egg
- 1 tablespoon Vegetable oil
Instructions
Peel and dice the potatoes into small cubes. Boil them in salted water until slightly tender but not fully cooked, about 5-7 minutes. Drain and set aside.
Finely chop the onion. Heat the vegetable oil in a pan over medium heat and sauté the onion until softened, about 3-4 minutes. Add the ground pork to the pan and cook until browned. Season the mixture with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
Add the partially cooked potatoes to the pork mixture. Stir well to combine and cook for an additional 2-3 minutes. Remove the mixture from heat and let it cool completely.
To prepare the pastry, mix the flour and remaining 1 teaspoon of salt in a large bowl. Rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs.
Slowly add the cold water to the flour mixture, mixing with a fork until it forms a dough. Knead lightly until smooth, wrap in cling film, and refrigerate for 20 minutes.
Preheat the oven to 200°C (390°F). Line a baking sheet with parchment paper.
After chilling, roll the pastry out on a floured surface to about 4-5mm thick. Use a large circular cutter or a bowl to cut out circles, approximately 15cm in diameter.
Place 2-3 tablespoons of the cooled filling onto one half of each pastry circle, leaving a small border around the edge. Brush the edges of the pastry with a little milk.
Fold the other half of the pastry over the filling to create a semi-circle. Press the edges firmly with your fingers or a fork to seal them.
Beat the egg and brush it over the top of each pasty for a golden finish.
Place the pasties on the prepared baking sheet and bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crisp.
Remove from the oven and let the pasties cool slightly before serving. Enjoy on their own or with mushy peas, ketchup, or brown sauce.
Nutrition Facts
Calories |
915 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.2 g | 71% | |
| Saturated Fat | 28.3 g | 141% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 183 mg | 61% | |
| Sodium | 951 mg | 41% | |
| Total Carbohydrate | 77.4 g | 28% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 1.9 g | ||
| Protein | 26.3 g | 53% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 50 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 533 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
