Savory Pork Squares
Elevate your snack game with these irresistible Savory Pork Squares, a delightful fusion of flaky homemade pastry and rich, flavorful filling. Made from golden, buttery dough and packed with seasoned ground pork, aromatic garlic, and sautéed onions, these hearty squares are a crowd-pleaser for any occasion. A hint of soy sauce, paprika, and freshly chopped cilantro add layers of depth and complexity to the filling, making each bite a savory masterpiece. Perfectly crisped in the oven with an optional egg wash for an enticing golden crust, these hand-held delights are easy to prepare and ideal for gatherings, appetizers, or lunchbox treats. Whether served warm or at room temperature, Savory Pork Squares transform simple ingredients into a baked dish that balances textures and flavors expertly. Try them today for a satisfying combination of gourmet taste and homemade comfort!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams Ground pork
- 250 grams All-purpose flour
- 125 grams Unsalted butter
- 1 large Egg
- 60 milliliters Cold water
- 3 cloves Garlic
- 1 medium Onion
- 2 tablespoons Soy sauce
- 1 teaspoon Ground black pepper
- 1 teaspoon Paprika
- 2 tablespoons Cilantro
- 2 tablespoons Vegetable oil
- 1 large Egg wash (optional, for brushing)
Instructions
Prepare the pastry by combining the all-purpose flour and a pinch of salt in a bowl.
Cut the unsalted butter into cubes and rub it into the flour until the mixture resembles breadcrumbs.
Beat the egg and add it to the flour mixture. Slowly add cold water, a little at a time, until the dough comes together.
Wrap the dough in plastic wrap and let it chill in the refrigerator for at least 20 minutes.
While the dough is chilling, finely mince the garlic and onion.
Heat the vegetable oil in a skillet over medium heat. Add the onion and garlic, sautéing until fragrant and translucent.
Add the ground pork to the skillet and cook until browned, breaking it up into smaller pieces as it cooks.
Stir in the soy sauce, ground black pepper, and paprika. Cook for another 2-3 minutes. Remove from heat and let the mixture cool slightly.
Preheat your oven to 200°C (400°F).
Roll out the chilled dough into a rectangular sheet, about 1/8 inch thick.
Cut the dough into two equal rectangular sheets.
Lay one sheet of dough on a baking tray lined with parchment paper. Spread the cooled pork mixture evenly over this layer, leaving a 1-inch border along the edges.
Sprinkle chopped cilantro over the pork mixture.
Place the second sheet of dough on top of the pork mixture, pressing gently around the edges to seal.
Optional: Brush the top layer of dough with egg wash for a golden-brown finish.
Using a sharp knife, pre-score the top layer of dough into 2-inch squares (do not cut through to the bottom layer).
Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and flaky.
Allow the dish to cool slightly before cutting fully into squares along the pre-scored lines. Serve warm and enjoy!
Nutrition Facts
Calories |
3762 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 249.9 g | 320% | |
| Saturated Fat | 107.8 g | 539% | |
| Polyunsaturated Fat | 18.8 g | ||
| Cholesterol | 1008 mg | 336% | |
| Sodium | 1632 mg | 71% | |
| Total Carbohydrate | 214.1 g | 78% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 8.5 g | ||
| Protein | 169.9 g | 340% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 310 mg | 24% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 904 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
