Traditional Lasagna
Indulge in the ultimate comfort food with this traditional lasagna recipe, a timeless classic that layers rich and meaty goodness with creamy cheeses and tender pasta. Featuring a hearty combination of ground beef and Italian sausage, a flavorful homemade tomato sauce infused with garlic, basil, and oregano, and a luscious ricotta and Parmesan blend, this dish is a true labor of love. Perfectly assembled with multiple layers of al dente lasagna noodles and gooey mozzarella, this oven-baked lasagna is golden, bubbly, and irresistibly delicious. Ideal for family dinners or special gatherings, it's a satisfying meal that serves eight and pairs beautifully with a crisp side salad and warm garlic bread. With easy-to-follow instructions and an irresistible aroma, this recipe promises to become a staple in your kitchen.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 pound Italian sausage
- 2 tablespoons Olive oil
- 1 medium Onion, finely chopped
- 3 Garlic cloves, minced
- 28 ounces Crushed tomatoes
- 6 ounces Tomato paste
- 0.5 cup Water
- 2 teaspoons Dried basil
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 15 ounces Ricotta cheese
- 1 Egg
- 0.5 cup Grated Parmesan cheese
- 4 cups Shredded mozzarella cheese
- 12 Lasagna noodles
- 2 tablespoons Fresh parsley, chopped
Instructions
Preheat the oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat. Add the ground beef and Italian sausage. Cook until browned, breaking it up with a wooden spoon, then remove excess grease.
Add chopped onion and minced garlic to the skillet. Sauté until translucent, about 3 to 5 minutes.
Stir in crushed tomatoes, tomato paste, water, basil, oregano, salt, and black pepper. Reduce the heat and simmer for 20 minutes, stirring occasionally.
Meanwhile, in a bowl, mix ricotta cheese, egg, Parmesan cheese, and chopped parsley. Set aside.
Cook lasagna noodles according to package directions. Drain and lay them flat on a clean surface to prevent sticking.
In a 9x13-inch baking dish, spread a thin layer of meat sauce to coat the bottom.
Layer 3 lasagna noodles over the sauce. Spread 1/3 of the ricotta mixture on the noodles, followed by 1 cup of shredded mozzarella and 1/3 of the meat sauce. Repeat this process two more times, finishing with a top layer of meat sauce and mozzarella cheese.
Cover the dish with aluminum foil (avoid contact with cheese to prevent sticking). Bake in the preheated oven for 25 minutes.
Remove the foil and bake for an additional 20 minutes or until the cheese is bubbly and golden brown.
Let the lasagna cool for 10 minutes before serving. Slice and enjoy!
Nutrition Facts
Calories |
911 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.1 g | 58% | |
| Saturated Fat | 20.4 g | 102% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 156 mg | 52% | |
| Sodium | 1039 mg | 45% | |
| Total Carbohydrate | 75.2 g | 27% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 6.8 g | ||
| Protein | 50.2 g | 100% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 627 mg | 48% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 713 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
