Traditional Irish White Bread
Transport your taste buds to the rolling green hills of Ireland with this Traditional Irish White Bread recipe, a timeless classic that’s as comforting as it is delicious. Made with just a handful of pantry staples—like all-purpose flour, yeast, sugar, and butter—this delightfully soft and golden loaf is easy to prepare and perfect for any occasion. The magic lies in the kneading and rising process, which gives the bread its tender crumb and irresistible flavor. Serve it warm with a generous smear of butter, or pair it with hearty soups and stews for an authentic Irish experience. With its simple ingredients and rewarding results, this homemade bread is sure to become a household favorite. Perfect for beginners and seasoned bakers alike, this recipe is your ticket to baking a slice of Irish tradition!
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Recipe Information
Ingredients
- 500 g All-purpose flour
- 15 g Sugar
- 8 g Salt
- 7 g Yeast
- 300 ml Warm water
- 30 g Unsalted butter
Instructions
In a large mixing bowl, combine the flour, sugar, and salt. Mix evenly to ensure the ingredients are distributed evenly.
In a small bowl, dissolve the yeast in the warm water. Let it sit for 5–10 minutes until foamy and activated.
Create a well in the center of the dry ingredients. Pour the yeast mixture into the well.
Add the softened butter into the mix and begin combining the ingredients using your hands or a wooden spoon until a sticky dough forms.
Transfer the dough onto a lightly floured surface and knead for 8–10 minutes until the dough is smooth and elastic.
Place the kneaded dough into a greased bowl. Cover it with a damp tea towel or plastic wrap and let it rise in a warm place for 1–2 hours, or until it has doubled in size.
Preheat your oven to 200°C (390°F). Lightly grease a bread tin or baking tray.
Punch down the risen dough to release any trapped air. Shape the dough into a loaf and set it into the prepared tin or shape it free-form on the tray.
Cover the dough with a lightly greased piece of plastic wrap and let it rise again for 30–40 minutes, until slightly puffed.
Bake in the preheated oven for 25–30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Remove the bread from the oven and let it cool on a wire rack before slicing and serving. Enjoy your Traditional Irish White Bread!
Nutrition Facts
Calories |
2122 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 3163 mg | 138% | |
| Total Carbohydrate | 399.4 g | 145% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 16.1 g | ||
| Protein | 54.7 g | 109% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 77 mg | 6% | |
| Iron | 23.4 mg | 130% | |
| Potassium | 610 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
