Townhouse Chicken
Transform your weeknight dinner routine with the comforting flavors of Townhouse Chicken, a creamy, buttery dish that’s as simple as it is satisfying. This hearty casserole features tender chicken breasts smothered in a rich sauce made with cream of chicken soup, sour cream, and a medley of flavorful seasonings like garlic powder and paprika. Topped with a golden, buttery layer of crushed Townhouse crackers, this dish bakes to perfection in just 40 minutes for a satisfying main course with minimal effort. Perfect for family dinners or casual gatherings, Townhouse Chicken pairs beautifully with sides like mashed potatoes or a crisp green salad. With its easy prep and crowd-pleasing appeal, this recipe is a must-try for fans of creamy chicken casseroles!
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 10.5 oz (1 can) cream of chicken soup
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 20 pieces Townhouse crackers (or buttery crackers)
- 3 tablespoons unsalted butter
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a 9x13-inch baking dish with cooking spray or butter and set aside.
Lay the chicken breasts in the prepared baking dish in a single layer.
In a medium mixing bowl, combine the cream of chicken soup, sour cream, garlic powder, onion powder, paprika, salt, and black pepper. Stir until smooth and well-mixed.
Spread the creamy mixture evenly over the chicken breasts to fully coat them.
Place the Townhouse crackers in a resealable bag and crush them into coarse crumbs using a rolling pin or your hands.
Melt the unsalted butter in a small microwave-safe bowl or saucepan, then stir it into the cracker crumbs until evenly combined.
Sprinkle the buttery cracker crumbs evenly over the creamy chicken mixture in the baking dish.
Bake the dish in the preheated oven for 35-40 minutes, or until the chicken is fully cooked (internal temperature of 165°F/74°C) and the topping is golden and crispy.
Remove the baking dish from the oven and let it rest for 5 minutes before serving.
Optional: Garnish with freshly chopped parsley for a touch of color and freshness.
Serve warm with your choice of side dishes like rice, mashed potatoes, or a green salad.
Nutrition Facts
Calories |
5800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 313.9 g | 402% | |
| Saturated Fat | 125.5 g | 628% | |
| Polyunsaturated Fat | 18.1 g | ||
| Cholesterol | 1036 mg | 345% | |
| Sodium | 16203 mg | 704% | |
| Total Carbohydrate | 413.0 g | 150% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 122.3 g | ||
| Protein | 334.2 g | 668% | |
| Vitamin D | 19.2 mcg | 96% | |
| Calcium | 2645 mg | 203% | |
| Iron | 28.6 mg | 159% | |
| Potassium | 3602 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
