Tougnol Anise Bread
Discover the rustic charm of Tougnol Anise Bread, a delightful artisanal loaf infused with the warm, licorice-like aroma of anise seeds. This traditional bread combines simple pantry staples—like all-purpose flour, olive oil, and granulated sugar—into a soft, slightly sweet dough with a golden crust. The toasted anise seeds lend a subtle, aromatic complexity that makes each bite irresistible. Perfect for brunch spreads or afternoon tea, this bread is easy to make and features a double rise for a light and airy texture. Finish it with a dusting of powdered sugar for a hint of elegance, and pair it with jam, butter, or a drizzle of honey for a truly unforgettable treat. With its comforting flavors and versatile appeal, Tougnol Anise Bread is sure to become a new favorite in your homemade bread repertoire.
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Recipe Information
Ingredients
- 500 grams All-purpose flour
- 50 grams Granulated sugar
- 7 grams Active dry yeast
- 7 grams Salt
- 10 grams Anise seeds
- 300 milliliters Warm water
- 30 milliliters Olive oil
- 1 whole Egg
- 10 grams Powdered sugar (optional, for garnish)
Instructions
In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, and anise seeds. Stir well to distribute the dry ingredients evenly.
In a small bowl, dissolve the active dry yeast in 50 ml of warm water. Allow it to sit for 5-10 minutes until foamy, ensuring the yeast is active.
Make a well in the center of the dry ingredients and pour in the yeast mixture, the remaining 250 ml of warm water, and olive oil. Beat the egg lightly and add it to the mixture.
Using a wooden spoon or your hands, mix the ingredients until a sticky dough starts to form.
Transfer the dough onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free spot for about 1 hour, or until it doubles in size.
Once risen, punch down the dough to release any air bubbles. Shape it into a round or oval loaf and place it on a parchment-lined baking sheet.
Cover the loaf again with a towel and let it rise for another 30 minutes.
Preheat your oven to 190°C (375°F).
Bake the bread in the preheated oven for 30-35 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.
Remove the bread from the oven and let it cool completely on a wire rack. Optionally, dust with powdered sugar before serving for a touch of sweetness.
Nutrition Facts
Calories |
2449 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.1 g | 54% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 2865 mg | 125% | |
| Total Carbohydrate | 449.7 g | 164% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 61.2 g | ||
| Protein | 62.0 g | 124% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 158 mg | 12% | |
| Iron | 28.2 mg | 157% | |
| Potassium | 884 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
