Total Delight
Indulge in sheer bliss with "Total Delight," a no-bake dessert that combines luscious layers, vibrant fruits, and a touch of chocolate elegance. This quick and easy recipe features a buttery digestive biscuit base, topped with a cloud-like mixture of creamy whipped cream, smooth cream cheese, and a hint of vanilla. Juicy strawberries and plump blueberries add pops of color and refreshing sweetness, while delicate chocolate shavings provide the perfect finishing touch. With just 20 minutes of prep time and no oven required, Total Delight is the ideal crowd-pleaser for summer gatherings, potlucks, or anytime you crave a light yet decadent treat. Plus, it serves six, making it a go-to dessert for family and friends. Keywords: no-bake dessert, easy recipe, creamy cheesecake, fruit-topped dessert, chocolate garnish.
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Recipe Information
Ingredients
- 200 grams digestive biscuits
- 100 grams unsalted butter
- 250 grams cream cheese
- 200 milliliters whipping cream
- 50 grams granulated sugar
- 1 teaspoon vanilla extract
- 150 grams strawberries
- 100 grams blueberries
- 50 grams chocolate shavings
Instructions
Prepare the biscuit base: In a food processor, crush the digestive biscuits into fine crumbs.
Melt the unsalted butter in a small saucepan or microwave, and mix it thoroughly with the biscuit crumbs.
Press the buttery biscuit mixture evenly into the bottom of a 9-inch springform pan or serving dish to create the base layer. Refrigerate while preparing the next steps.
In a large mixing bowl, beat the cream cheese with granulated sugar and vanilla extract until smooth and creamy.
In a separate bowl, whip the whipping cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
Spread the cream layer evenly over the chilled biscuit base.
Rinse and hull the strawberries, then slice them thinly. Scatter the strawberries and blueberries evenly over the cream layer.
Sprinkle chocolate shavings on top to garnish the dessert.
Refrigerate the dessert for at least 2 hours, or until set, before serving.
Nutrition Facts
Calories |
3796 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 299.4 g | 384% | |
| Saturated Fat | 172.5 g | 862% | |
| Polyunsaturated Fat | 7.0 g | ||
| Cholesterol | 684 mg | 228% | |
| Sodium | 1957 mg | 85% | |
| Total Carbohydrate | 251.2 g | 91% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 134.9 g | ||
| Protein | 34.1 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 466 mg | 36% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 914 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
