Cherry Heaven
Indulge in the irresistible allure of "Cherry Heaven," a no-bake dessert that harmonizes the richness of mascarpone cream with the vibrant sweetness of fresh cherry compote. Featuring a buttery biscuit crumb base, this layered treat is as elegant as it is effortless, with just 30 minutes of prep time. The tangy cherries, simmered with a hint of lemon, balance the velvety mascarpone and whipped cream topping, while an optional garnish of dark chocolate shavings adds a luxurious touch. Perfect for impressing guests or treating yourself, this chilled dessert is a heavenly way to celebrate cherry season.
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Recipe Information
Ingredients
- 500 grams fresh cherries
- 100 grams granulated sugar
- 2 tablespoons lemon juice
- 250 grams mascarpone cheese
- 200 milliliters heavy cream
- 50 grams powdered sugar
- 1 teaspoon vanilla extract
- 150 grams digestive biscuits
- 75 grams unsalted butter
- 20 grams dark chocolate shavings (optional)
Instructions
Pit the fresh cherries and place them in a saucepan with granulated sugar and lemon juice. Simmer over medium heat for about 10 minutes until the cherries are soft and syrupy. Set aside to cool completely.
Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a ziplock bag and using a rolling pin. Melt the butter in a small saucepan or microwave, then mix it with the biscuit crumbs until fully combined.
Press the biscuit mixture firmly into the bottom of serving glasses or a single trifle dish to form the base. Refrigerate for 10 minutes while preparing the other layers.
In a mixing bowl, whip the heavy cream until soft peaks form. In a separate bowl, combine mascarpone cheese, powdered sugar, and vanilla extract. Gently fold the whipped cream into the mascarpone mixture until smooth and fluffy.
Spoon or pipe the mascarpone cream over the biscuit base, spreading it evenly. Next, layer the cooled cherry compote on top, ensuring each serving gets ample cherries and syrup.
Optionally, garnish with dark chocolate shavings for added flair and flavor.
Refrigerate the dessert for at least 1 hour before serving to allow the layers to set. Serve chilled and enjoy your Cherry Heaven!
Nutrition Facts
Calories |
671 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.0 g | 59% | |
| Saturated Fat | 28.1 g | 140% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 163 mg | 7% | |
| Total Carbohydrate | 59.1 g | 21% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 43.0 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 92 mg | 7% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 253 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
