Tostada Pizza
Discover the irresistible fusion of Mexican and Italian flavors with this Tostada Pizza recipe, a quick and easy dinner idea perfect for busy weeknights! Built on a golden, crispy flour tortilla base, this dish layers creamy refried beans, gooey melted mozzarella and cheddar cheeses, and your choice of seasoned ground beef or chicken for a satisfying protein-packed bite. Fresh toppings like shredded lettuce, juicy diced tomatoes, sliced black olives, and buttery avocado add a burst of color and texture. Finished with a drizzle of tangy sour cream and a touch of zesty hot sauce or salsa, this tostada-inspired pizza is a flavor-packed crowd-pleaser ready in just 30 minutes. Perfectly portioned for four servings, it's a fun, customizable meal that brings together the best of both worlds!
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Recipe Information
Ingredients
- 4 pieces Large flour tortillas
- 1 cup Refried beans
- 1 cup Shredded mozzarella cheese
- 1 cup Shredded cheddar cheese
- 1 cup Cooked ground beef or chicken (optional)
- 1 cup Diced tomatoes
- 1 cup Shredded lettuce
- 0.25 cup Sliced black olives
- 1 small Diced avocado
- 0.25 cup Sour cream
- 2 tablespoons Hot sauce or salsa
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Preheat your oven to 375°F (190°C).
Brush both sides of each tortilla with olive oil and place them on a baking sheet. Bake for 5-7 minutes, flipping halfway through, until golden and crispy.
While the tortillas bake, warm the refried beans in a small saucepan over low heat.
Once the tortillas are crisp, spread a thin layer of refried beans over each tortilla, leaving a small border around the edges.
Sprinkle mozzarella and cheddar cheese evenly over the beans on each tortilla.
If using, add a layer of cooked ground beef or chicken on top of the cheese.
Place the topped tortillas back into the oven and bake for 3-5 minutes, or until the cheese is melted and bubbly.
Remove the tostada pizzas from the oven and transfer them to a serving plate.
Top with shredded lettuce, diced tomatoes, sliced black olives, and diced avocado.
Drizzle with sour cream (you can thin it with a bit of water for easier drizzling) and a touch of hot sauce or salsa.
Season with a pinch of salt and ground black pepper to taste.
Slice into quarters and serve immediately. Enjoy your Tostada Pizza!
Nutrition Facts
Calories |
2894 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.5 g | 234% | |
| Saturated Fat | 74.3 g | 372% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 441 mg | 147% | |
| Sodium | 5909 mg | 257% | |
| Total Carbohydrate | 170.4 g | 62% | |
| Dietary Fiber | 25.7 g | 92% | |
| Total Sugars | 16.2 g | ||
| Protein | 153.1 g | 306% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 2148 mg | 165% | |
| Iron | 19.7 mg | 109% | |
| Potassium | 2666 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
