Tortitas de Carne Toledo
Discover the irresistible flavors of *Tortitas de Carne Toledo*, a traditional Spanish-inspired dish that combines juicy ground beef with aromatic spices and herbs for a mouthwatering result. These perfectly seasoned patties are crafted with a blend of garlic, parsley, cumin, and paprika, offering a burst of Mediterranean flair in every bite. The addition of breadcrumbs and egg ensures a tender texture, while a golden sear in olive oil delivers a satisfyingly crispy exterior. Ready in just 40 minutes, these hearty tortitas are ideal for a quick yet impressive weeknight dinner. Pair them with rice, a fresh salad, or crusty bread to complete this flavorful creation. Perfect for family meals or gatherings, this crowd-pleaser is sure to become a staple in your kitchen.
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Recipe Information
Ingredients
- 500 g ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic cloves, minced
- 2 tbsp fresh parsley, chopped
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 1 large egg
- 100 g breadcrumbs
- 3 tbsp olive oil
Instructions
In a large mixing bowl, combine the ground beef, finely chopped onion, minced garlic, and fresh parsley.
Add the ground cumin, paprika, salt, and black pepper to the bowl. Mix well to ensure the spices are evenly distributed throughout the meat.
Crack the egg into the mixture and add the breadcrumbs. Mix the ingredients thoroughly until the mixture is well combined and can easily form patties.
Divide the mixture into 8 equal portions and shape each into a patty, about 1 cm thick.
Heat the olive oil in a large skillet over medium heat.
Once the oil is hot, add the patties to the skillet, being careful not to overcrowd them. You might need to do this in batches depending on the size of your skillet.
Cook each patty for about 4-5 minutes on each side, or until they are well browned and cooked through.
Transfer the cooked tortitas to a plate lined with paper towels to drain any excess oil.
Serve the tortitas de carne toledo warm with your choice of sides such as rice, salad, or crusty bread.
Nutrition Facts
Calories |
534 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 49% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 769 mg | 33% | |
| Total Carbohydrate | 22.2 g | 8% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 3.1 g | ||
| Protein | 25.9 g | 52% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 66 mg | 5% | |
| Iron | 4.6 mg | 25% | |
| Potassium | 395 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
