Tortillas Filled with Turkey
Transform your leftover turkey into a fiesta of flavors with these irresistible Tortillas Filled with Turkey. This quick and easy recipe combines tender, seasoned turkey with a medley of fresh toppings like crisp lettuce, juicy tomatoes, and creamy guacamole, all wrapped in warm, soft flour tortillas. A hint of spice from cumin and paprika adds depth to the turkey, while the melty cheddar cheese and tangy sour cream pull everything together for a satisfying bite. Ready in just 20 minutes, these turkey wraps are perfect for a weeknight dinner or a tasty meal prep option. Whether you’re looking for a way to use holiday leftovers or craving a wholesome and customizable wrap recipe, these tortillas are sure to hit the spot!
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Recipe Information
Ingredients
- 4 pieces flour tortillas
- 2 cups cooked turkey (shredded or diced)
- 1 cup cheddar cheese (shredded)
- 1 cup lettuce (chopped)
- 1 medium tomato (diced)
- 0.5 cup sour cream
- 0.5 cup guacamole
- 1 tablespoon olive oil
- 0.5 teaspoon ground cumin
- 0.5 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Heat a large skillet over medium heat and add the olive oil.
In a small bowl, combine the ground cumin, paprika, salt, and black pepper. Sprinkle this seasoning mix over the cooked turkey and toss to coat evenly.
Add the seasoned turkey to the skillet and cook for 2-3 minutes, stirring, until warmed through and lightly browned.
Warm the flour tortillas in a dry skillet or microwave until pliable and soft (about 10-15 seconds in the microwave).
To assemble each tortilla, spread 1-2 tablespoons of sour cream in the center and layer with guacamole.
Add a portion of the warmed turkey, shredded cheddar cheese, chopped lettuce, and diced tomato.
Fold the sides of the tortilla inward and then roll it tightly from the bottom to form a wrap.
Repeat with the remaining tortillas and filling ingredients.
Serve immediately and enjoy!
Nutrition Facts
Calories |
536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 38% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 142 mg | 47% | |
| Sodium | 843 mg | 37% | |
| Total Carbohydrate | 26.1 g | 9% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 3.6 g | ||
| Protein | 48.6 g | 97% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 341 mg | 26% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 650 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
