Tortilla Wedges
Perfect for a quick snack or crowd-pleasing appetizer, these crispy tortilla wedges are a homemade take on crunchy chips with a smoky, garlicky twist. Made with simple pantry staples like flour tortillas, olive oil, smoked paprika, and garlic powder, this recipe comes together in just 15 minutes. Baked to golden perfection, these wedges are a healthier alternative to store-bought chips, offering a customizable base for your favorite toppings like shredded cheese, fresh herbs, or a sprinkle of chili flakes. Serve them warm alongside guacamole, salsa, or queso for the ultimate dipping experience. Whether you're hosting a game night, planning a casual party, or simply craving a savory snack, these baked tortilla wedges are guaranteed to impress!
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Recipe Information
Ingredients
- 4 pieces Flour tortillas
- 2 tablespoons Olive oil
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- Optional toppings: shredded cheese, chopped fresh herbs, or chili flakes
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat and set aside.
Using a sharp knife or a pizza cutter, slice each flour tortilla into 6-8 triangular wedges to create chip-like pieces.
In a small bowl, mix the olive oil, smoked paprika, garlic powder, salt, and black pepper until well combined.
Brush both sides of each tortilla wedge lightly with the spiced olive oil mixture.
Arrange the tortilla wedges in a single layer on the prepared baking sheet, making sure they do not overlap for even cooking.
Bake in the preheated oven for 8-10 minutes, flipping the wedges halfway through baking to ensure both sides become golden and crispy.
Optional: During the last 2 minutes of baking, sprinkle the wedges with shredded cheese, fresh herbs, or chili flakes for added flavor.
Remove from the oven and allow the tortilla wedges to cool slightly. They will crisp up further as they cool.
Serve warm with your favorite dip, such as guacamole, salsa, or queso, and enjoy!
Nutrition Facts
Calories |
710 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.3 g | 53% | |
| Saturated Fat | 11.9 g | 60% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 2204 mg | 96% | |
| Total Carbohydrate | 76.9 g | 28% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 0.8 g | ||
| Protein | 14.9 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 302 mg | 23% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 105 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
