Tortilla Stars
Turn snack time into a dazzling experience with these crispy and golden-brown Tortilla Stars! Perfectly seasoned with a savory blend of olive oil, garlic powder, paprika, and a touch of salt and pepper, these star-shaped tortilla bites are baked to crunchy perfection. Add a sprinkle of Parmesan cheese for an irresistible cheesy twist, then serve them as a standalone treat or pair them with your favorite dips like salsa, guacamole, or queso for a fun and festive appetizer. With just 15 minutes of prep and 10 minutes in the oven, this recipe is quick, easy, and ideal for parties, holiday gatherings, or simply elevating your snack game. Make these edible stars the center of attention at any table!
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Recipe Information
Ingredients
- 6 pieces Flour tortillas
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Grated Parmesan cheese (optional)
- 1 as needed Nonstick cooking spray
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly spray it with nonstick cooking spray.
Using a star-shaped cookie cutter, cut out star shapes from the flour tortillas. Gather any scraps for another use like homemade tortilla chips.
In a small bowl, mix together olive oil, garlic powder, paprika, salt, and black pepper.
Brush both sides of each tortilla star lightly with the seasoned olive oil mixture.
Arrange the tortilla stars in a single layer on the prepared baking sheet without overlapping.
If desired, sprinkle grated Parmesan cheese evenly over the tortilla stars for added flavor.
Bake for 8-10 minutes, or until the stars are golden brown and crispy. Keep an eye on them, as they can burn quickly toward the end of the baking time.
Remove the tortilla stars from the oven and allow them to cool slightly on the baking sheet before serving.
Serve the tortilla stars as a fun snack or pair them with dips like salsa, guacamole, or queso for extra enjoyment.
Nutrition Facts
Calories |
1040 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.4 g | 77% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 2777 mg | 121% | |
| Total Carbohydrate | 112.3 g | 41% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 0.3 g | ||
| Protein | 22.7 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 482 mg | 37% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 96 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
