Nutrition Facts for Tortilla stars
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Tortilla Stars

Image of Tortilla Stars
Nutriscore Rating: 50/100

Turn snack time into a dazzling experience with these crispy and golden-brown Tortilla Stars! Perfectly seasoned with a savory blend of olive oil, garlic powder, paprika, and a touch of salt and pepper, these star-shaped tortilla bites are baked to crunchy perfection. Add a sprinkle of Parmesan cheese for an irresistible cheesy twist, then serve them as a standalone treat or pair them with your favorite dips like salsa, guacamole, or queso for a fun and festive appetizer. With just 15 minutes of prep and 10 minutes in the oven, this recipe is quick, easy, and ideal for parties, holiday gatherings, or simply elevating your snack game. Make these edible stars the center of attention at any table!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 6 pieces Flour tortillas
  • 3 tablespoons Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 2 tablespoons Grated Parmesan cheese (optional)
  • 1 as needed Nonstick cooking spray
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly spray it with nonstick cooking spray.

2

Using a star-shaped cookie cutter, cut out star shapes from the flour tortillas. Gather any scraps for another use like homemade tortilla chips.

3

In a small bowl, mix together olive oil, garlic powder, paprika, salt, and black pepper.

4

Brush both sides of each tortilla star lightly with the seasoned olive oil mixture.

5

Arrange the tortilla stars in a single layer on the prepared baking sheet without overlapping.

6

If desired, sprinkle grated Parmesan cheese evenly over the tortilla stars for added flavor.

7

Bake for 8-10 minutes, or until the stars are golden brown and crispy. Keep an eye on them, as they can burn quickly toward the end of the baking time.

8

Remove the tortilla stars from the oven and allow them to cool slightly on the baking sheet before serving.

9

Serve the tortilla stars as a fun snack or pair them with dips like salsa, guacamole, or queso for extra enjoyment.

Cooking Tip: Take your time with each step for the best results!
170
cal
3.8g
protein
18.7g
carbs
9.8g
fat

Nutrition Facts

1 serving (44.8g)
Calories
170
% Daily Value*
Total Fat 9.8 g 13%
Saturated Fat 2.8 g 14%
Polyunsaturated Fat 0.0 g
Cholesterol 1 mg 0%
Sodium 427 mg 19%
Total Carbohydrate 18.7 g 7%
Dietary Fiber 1.3 g 4%
Total Sugars 0.0 g
Protein 3.8 g 8%
Vitamin D 0.0 mcg 0%
Calcium 82 mg 6%
Iron 1.3 mg 7%
Potassium 17 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

42.0%%
8.5%%
49.6%%
Fat: 530 cal (49.6%%)
Protein: 90 cal (8.5%%)
Carbs: 448 cal (42.0%%)