Tortilla Stack
Turn weeknight dinners into a fiesta with this irresistible Tortilla Stack, a bold and flavorful twist on classic Mexican-inspired comfort food. Layers of seasoned ground beef, creamy refried beans, zesty diced tomatoes with green chilies, and gooey melted cheddar cheese are stacked between soft flour tortillas to create a hearty, casserole-style dish that’s perfect for feeding a hungry crowd. With just 15 minutes of prep time, this easy-to-make recipe combines the smoky warmth of taco seasoning with the savory satisfaction of a baked taco tower. Perfectly customizable with your favorite toppings like fresh cilantro and sour cream, this Tortilla Stack is a versatile dinner idea that’s sure to become a family favorite. Whether you're planning a casual gathering or simply craving a cheesy, layered delight, this dish offers all the indulgent flavors of a Tex-Mex feast in one oven-baked masterpiece.
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Recipe Information
Ingredients
- 500 grams Ground beef
- 1 can (400 grams) Refried beans
- 2 tablespoons Taco seasoning
- 1 can (400 grams) Diced tomatoes with green chilies
- 200 grams Shredded cheddar cheese
- 6 medium-sized Flour tortillas
- 2 tablespoons Chopped fresh cilantro (optional)
- as desired Sour cream (optional, for serving)
- 1 tablespoon Cooking oil
Instructions
Preheat your oven to 180°C (350°F) and lightly grease a round 9-inch baking dish or oven-safe skillet.
In a large skillet, heat the cooking oil over medium heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks (about 7–10 minutes).
Stir in the taco seasoning and diced tomatoes with green chilies. Let the mixture simmer for 5 minutes, then remove from heat.
Spread a thin layer of refried beans on the bottom of the greased baking dish. Place one flour tortilla on top of the beans.
Spread some of the seasoned beef mixture evenly over the tortilla, followed by a thin layer of refried beans and a sprinkle of shredded cheese.
Repeat the layering process (tortilla, beef, beans, cheese) until all the tortillas are used, finishing with a layer of beef and a generous amount of cheese on top.
Cover the dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden.
Let the tortilla stack rest for 5 minutes before slicing it into wedges. Garnish with cilantro if desired, and serve with sour cream on the side.
Nutrition Facts
Calories |
567 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.8 g | 45% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 937 mg | 41% | |
| Total Carbohydrate | 36.6 g | 13% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 2.7 g | ||
| Protein | 30.0 g | 60% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 361 mg | 28% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 507 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
