Tortilla Pizzas
Transform your pizza night with these quick and delicious Tortilla Pizzas, the ultimate weeknight dinner hack! This recipe swaps traditional pizza dough for crispy flour tortillas, creating a thin, crunchy crust in just minutes. Topped with rich marinara sauce, gooey mozzarella, and an array of customizable toppings like pepperoni, black olives, and bell peppers, these individual pizzas are perfect for both kids and adults. A sprinkle of dried oregano adds an herby finish, while the quick prep and cook time—just 20 minutes total—make it ideal for busy days. Whether you're hosting a casual gathering or looking for a fun family meal, these easy-to-make tortilla pizzas deliver big flavor with minimal effort.
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Recipe Information
Ingredients
- 4 pieces Flour tortillas
- 0.5 cup Pizza or marinara sauce
- 1 cup Shredded mozzarella cheese
- 16 pieces Pepperoni slices
- 0.25 cup Sliced black olives
- 0.25 cup Diced bell peppers
- 1 teaspoon Dried oregano
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
Lightly brush one side of each tortilla with olive oil and place them on the prepared baking sheets, oiled side down.
Spread about 2 tablespoons of pizza or marinara sauce evenly over the surface of each tortilla.
Sprinkle a generous amount of shredded mozzarella cheese over the sauce on each tortilla.
Add your desired toppings, such as pepperoni slices, sliced black olives, and diced bell peppers. Feel free to customize with other toppings of your choice.
Sprinkle a pinch of dried oregano over the top for added flavor.
Bake the tortilla pizzas in the preheated oven for 8–10 minutes, or until the cheese is melted and bubbly and the edges of the tortillas are crisp.
Remove the baking sheets from the oven and let the pizzas cool for 1–2 minutes.
Slice into wedges or serve whole. Enjoy your crispy and delicious tortilla pizzas!
Nutrition Facts
Calories |
1304 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.7 g | 103% | |
| Saturated Fat | 32.3 g | 161% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 3407 mg | 148% | |
| Total Carbohydrate | 95.8 g | 35% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 9.2 g | ||
| Protein | 52.9 g | 106% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1098 mg | 84% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 623 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
