Pizza Wraps for Two
Craving pizza but want a quick and portable twist? These cheesy, savory Pizza Wraps for Two are the perfect solution! Packed with classic pizza toppings like pepperoni, Italian sausage, bell peppers, and black olives, all wrapped up in soft, golden-browned tortillas, this recipe delivers bold flavors in just 20 minutes. Each wrap is brushed with olive oil and toasted to crispy perfection on the stovetop, making it a delightful fusion of pizza and a handheld snack. Ideal for a cozy date-night dinner or a quick lunch, these pizza wraps are seasoned with hints of oregano and garlic powder to amplify their Italian-inspired taste. Serve them hot, slice them for easy sharing, and enjoy a meal that’s fun, flavorful, and irresistibly satisfying!
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Recipe Information
Ingredients
- 2 pieces Large flour tortillas
- 4 tablespoons Pizza sauce
- 1 cup Shredded mozzarella cheese
- 10 pieces Pepperoni slices
- 0.5 cup Cooked Italian sausage
- 0.25 cup Bell pepper (diced)
- 2 tablespoons Black olives (sliced)
- 1 teaspoon Dried oregano
- 0.5 teaspoon Garlic powder
- 2 teaspoons Olive oil
Instructions
Preheat a skillet or griddle over medium heat.
Lay out the flour tortillas and spread 2 tablespoons of pizza sauce on each one, leaving about 1 inch of space around the edges.
Sprinkle half of the mozzarella cheese evenly over each tortilla.
Add 5 slices of pepperoni to each tortilla, followed by half of the cooked Italian sausage, diced bell pepper, and black olives.
Sprinkle each wrap with dried oregano and garlic powder for seasoning.
Carefully fold in the sides of each tortilla and then roll it tightly into a wrap shape.
Brush the outside of each wrap with olive oil lightly to help it crisp up in the skillet.
Place each wrap seam-side down in the preheated skillet and cook for 2-3 minutes or until golden brown and crispy.
Flip the wraps and cook for an additional 2-3 minutes on the other side until evenly browned and the cheese is melted.
Remove from the skillet, let cool for 1-2 minutes, slice in half if desired, and serve immediately!
Nutrition Facts
Calories |
1478 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.1 g | 137% | |
| Saturated Fat | 36.9 g | 184% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 192 mg | 64% | |
| Sodium | 3318 mg | 144% | |
| Total Carbohydrate | 68.9 g | 25% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 7.7 g | ||
| Protein | 58.9 g | 118% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1002 mg | 77% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 940 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
