Tortilla Pizza
Transform your pizza night with this quick and customizable Tortilla Pizza! Using a flour tortilla as the base, this clever recipe delivers all the cheesy, saucy goodness of a classic pizza in just 15 minutes. A thin layer of pizza sauce is spread over a crisp, golden tortilla, topped with melty mozzarella cheese and your favorite mix of toppings like pepperoni, sliced olives, or diced bell peppers. Fresh basil leaves add a fragrant finishing touch for a gourmet flair. Perfect for busy weeknights or as an easy snack, this single-serving delight bakes to crispy perfection in under 10 minutes. Ideal for pizza lovers seeking a lighter, quicker alternative, this Tortilla Pizza is a must-try recipe you'll come back to again and again.
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Recipe Information
Ingredients
- 1 piece Flour tortilla
- 3 tablespoons Pizza sauce
- 0.5 cup Shredded mozzarella cheese
- 6 pieces Pepperoni slices
- 3 pieces Fresh basil leaves
- 1 teaspoon Olive oil
- N/A Optional toppings (e.g., sliced olives, diced bell peppers, mushrooms)
Instructions
Preheat your oven to 425°F (220°C). If you have a pizza stone, place it in the oven to preheat; otherwise, use a baking sheet.
Lightly brush one side of the tortilla with olive oil to help it crisp up during baking.
Place the tortilla on the pizza stone or baking sheet, oiled side down.
Spread the pizza sauce evenly over the tortilla, leaving a small border around the edges to serve as the crust.
Sprinkle the shredded mozzarella cheese over the sauce for an even layer.
Add the pepperoni slices and any optional toppings you like, such as olives, bell peppers, or mushrooms.
Bake the tortilla pizza in the oven for 8-10 minutes, or until the cheese is melted and bubbly, and the tortilla is crisp.
Carefully remove the pizza from the oven and let it cool for 1-2 minutes.
Top with fresh basil leaves for garnish and additional flavor.
Slice into wedges or eat as is, and enjoy your delicious tortilla pizza!
Nutrition Facts
Calories |
541 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.5 g | 51% | |
| Saturated Fat | 13.5 g | 68% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 1354 mg | 59% | |
| Total Carbohydrate | 24.0 g | 9% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 4.2 g | ||
| Protein | 21.3 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 482 mg | 37% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 378 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
