Tortilla Dip Supreme
Dive into the irresistible layers of flavor with this Tortilla Dip Supreme—a show-stopping party appetizer that’s as satisfying as it is simple to make! Featuring a creamy blend of cream cheese, sour cream, and salsa as the base, this dip is generously layered with seasoned ground beef, hearty black beans, zesty diced tomatoes, and smothered in a gooey mix of melted cheddar and Monterey Jack cheeses. Topped with fresh green onions, optional jalapeños, and cilantro for a burst of color and heat, this warm and bubbly dip is oven-baked to perfection in just 20 minutes. Perfect for game days, family gatherings, or anytime you need a crowd-pleasing snack, this dish pairs beautifully with crunchy tortilla chips for the ultimate dipping experience. Get ready to bring bold Tex-Mex flavors to your table!
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Recipe Information
Ingredients
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup sour cream
- 1 cup salsa
- 1 cup black beans (drained and rinsed)
- 1 cup canned diced tomatoes (drained)
- 3 pieces green onions (chopped)
- 1 piece jalapeño (optional, finely diced)
- 2 tablespoons fresh cilantro (chopped, optional)
- 1 bag tortilla chips
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon.
Stir in the taco seasoning and cook for an additional 2 minutes. Set the beef mixture aside.
In a large mixing bowl, combine the cream cheese, sour cream, and salsa. Mix until smooth and well incorporated.
Spread the cream cheese mixture evenly across the bottom of a 9x13-inch baking dish.
Layer the seasoned ground beef evenly over the cream cheese mixture.
Sprinkle the black beans and diced tomatoes on top of the beef layer.
Evenly cover the dish with shredded cheddar cheese and Monterey Jack cheese.
If using, sprinkle the green onions, jalapeño, and cilantro on top for added flavor and garnish.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Remove the dish from the oven and let it cool for 5 minutes before serving.
Serve warm with tortilla chips on the side for dipping. Enjoy!
Nutrition Facts
Calories |
861 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.7 g | 78% | |
| Saturated Fat | 27.9 g | 139% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 149 mg | 50% | |
| Sodium | 1144 mg | 50% | |
| Total Carbohydrate | 50.5 g | 18% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 8.3 g | ||
| Protein | 33.2 g | 66% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 482 mg | 37% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 640 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
