Tortilla Dessert Cups
Transform your dessert game with these irresistible Tortilla Dessert Cups—crisp, golden bowls made from buttery, cinnamon-sugar-coated tortillas, baked to perfection in just 10 minutes. These edible cups are then filled with luscious whipped cream, a medley of fresh, juicy berries, and a decadent drizzle of chocolate sauce, creating a delightful combination of textures and flavors. Perfect for parties, family dinners, or a quick weeknight treat, this unique and easy dessert delivers gourmet appeal with minimal effort. Garnish with a dusting of powdered sugar for an elegant touch, and watch these effortlessly stunning creations steal the spotlight at any gathering!
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Recipe Information
Ingredients
- 6 pieces small flour tortillas
- 3 tablespoons butter
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup whipped cream
- 1 cup fresh berries (strawberries, blueberries, raspberries)
- 2 tablespoons chocolate sauce
- 1 tablespoon powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Melt the butter in a small saucepan or microwave until fully liquid.
In a small bowl, mix the granulated sugar and ground cinnamon until well combined.
Brush both sides of each flour tortilla with the melted butter.
Sprinkle both sides of each tortilla with the cinnamon-sugar mixture.
Gently press each tortilla into the cups of a standard muffin tin to form a bowl shape. Ensure the edges are folded to create a proper cup.
Bake the tortillas in the preheated oven for 8-10 minutes, or until they are golden brown and crisp.
Remove the muffin tin from the oven and allow the tortilla cups to cool completely in the tin before removing them.
Once the tortilla cups are cool, fill each one with a dollop of whipped cream.
Top each dessert cup with fresh berries of your choice.
Drizzle the tops with chocolate sauce for added sweetness.
If desired, sprinkle lightly with powdered sugar for garnish.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1328 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 141 mg | 47% | |
| Sodium | 1403 mg | 61% | |
| Total Carbohydrate | 178.9 g | 65% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 76.7 g | ||
| Protein | 15.5 g | 31% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 275 mg | 21% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 613 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
