Tortilla Crust
Transform your everyday tortillas into golden, crispy perfection with this simple yet irresistible Tortilla Crust recipe! Featuring a savory blend of grated Parmesan cheese, aromatic garlic powder, and fragrant Italian seasoning, this quick-to-make dish is a masterclass in balancing bold flavors and crispy textures. Brushed with a rich mixture of melted butter and olive oil, each tortilla is baked to a satisfying crunch, making it the perfect canvas for your favorite toppings—or a delightful snack on its own. Ready in just 22 minutes, this versatile recipe is ideal for quick appetizers, creative meal bases, or even a family-friendly snack night. Whether you're seeking an elevated alternative to pizza crusts or a unique accompaniment to soups and salads, this Tortilla Crust promises to deliver delicious results every time.
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Recipe Information
Ingredients
- 4 pieces Flour tortillas (8-inch)
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 0.25 cup Parmesan cheese, grated
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Dried Italian seasoning
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper or a silicone baking mat.
In a small bowl, melt the unsalted butter and mix it with the olive oil. Set aside.
Lay the flour tortillas flat on the prepared baking sheet. Depending on the size of your tortillas and baking sheet, you may need to work in batches.
Brush the top side of each tortilla with the butter and olive oil mixture, making sure to cover the edges for even browning.
In another small bowl, combine the Parmesan cheese, garlic powder, dried Italian seasoning, salt, and black pepper.
Sprinkle the cheese and seasoning mixture evenly over the buttered tortillas, pressing gently with your hands to help the toppings stick.
Bake in the preheated oven for around 10-12 minutes, or until the tortillas are golden and crispy. Keep an eye on them to prevent over-browning.
Remove the tortillas from the oven and let them cool slightly. They will crisp further as they cool.
Once cooled, use the tortilla crusts as a base for your favorite toppings, or enjoy them plain as a snack or appetizer.
Nutrition Facts
Calories |
243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.6 g | 19% | |
| Saturated Fat | 6.1 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 527 mg | 23% | |
| Total Carbohydrate | 24.5 g | 9% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 1.0 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 58 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
