Tortellini with Pumpkin Alfredo Sauce
Indulge in the cozy flavors of fall with this irresistibly creamy Tortellini with Pumpkin Alfredo Sauce. This recipe elevates classic comfort food by blending tender cheese-stuffed tortellini with a velvety pumpkin-infused Alfredo sauce. The sauce, made with rich pumpkin puree, heavy cream, and freshly grated Parmesan cheese, is delicately seasoned with a hint of nutmeg for a touch of warmth and complexity. In just 30 minutes, you'll have a hearty and elegant meal that's perfect for weeknight dinners or special occasions. Garnish with fresh parsley for a pop of color and freshness, and watch your guests savor every bite. This delicious twist on traditional Alfredo is sure to become a family favorite!
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Recipe Information
Ingredients
- 16 oz Cheese tortellini
- 3 tbsp Unsalted butter
- 2 Garlic cloves, minced
- 1 cup Pumpkin puree
- 1 cup Heavy cream
- 3 oz Parmesan cheese, grated
- 0.25 tsp Ground nutmeg
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Fresh parsley, chopped (optional for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Stir in the pumpkin puree and cook for 2 minutes, allowing the flavors to combine.
Slowly pour in the heavy cream, stirring constantly to create a smooth sauce. Reduce the heat to low and let it simmer for 3-4 minutes.
Add the grated Parmesan cheese to the sauce, stirring until fully melted and incorporated.
Season the sauce with ground nutmeg, salt, and black pepper. Taste and adjust seasoning as needed.
Add the cooked tortellini to the skillet, tossing to coat the pasta evenly with the sauce.
Remove from heat and garnish with fresh parsley if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
2670 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.9 g | 223% | |
| Saturated Fat | 100.6 g | 503% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 568 mg | 189% | |
| Sodium | 3456 mg | 150% | |
| Total Carbohydrate | 186.6 g | 68% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 11.3 g | ||
| Protein | 84.9 g | 170% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1543 mg | 119% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 698 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
