Tortellini with Olive and Artichoke Cream Sauce
Indulge in the rich and savory flavors of this Tortellini with Olive and Artichoke Cream Sauce, a delightful pasta dish that's bursting with Mediterranean-inspired ingredients. Tender cheese-filled tortellini are enveloped in a luscious cream sauce infused with the briny tang of black olives and the earthy notes of artichoke hearts. Garlic, Parmesan cheese, and a touch of red pepper flakes (if you like a hint of heat) elevate the sauce, creating the perfect balance of creaminess and zest. This 30-minute recipe is a breeze to prepare, making it an ideal choice for busy weeknights or casual dinner parties. Serve this elegant yet comforting dish garnished with fresh parsley for a pop of color and flavor. Perfectly satisfying and easy to make, it’s a pasta lover’s dream come true!
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Recipe Information
Ingredients
- 450 grams Cheese tortellini
- 2 tablespoons Olive oil
- 3 cloves Garlic cloves, minced
- 240 grams Artichoke hearts, drained and chopped
- 120 grams Black olives, sliced
- 240 ml Heavy cream
- 60 grams Grated Parmesan cheese
- 2 tablespoons Fresh parsley, chopped
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Red pepper flakes (optional)
Instructions
Cook the tortellini according to the package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat.
Add the minced garlic and sauté for 1-2 minutes, or until fragrant.
Stir in the chopped artichoke hearts and sliced olives, cooking for another 2-3 minutes to warm through.
Lower the heat and pour in the heavy cream, stirring gently to combine.
Add the grated Parmesan cheese, salt, black pepper, and optional red pepper flakes. Stir until the cheese has melted and the sauce is creamy.
Gently fold the cooked tortellini into the sauce, ensuring all the pasta is evenly coated.
Let the dish simmer for 2-3 minutes to allow the flavors to meld, stirring occasionally.
Remove from heat and sprinkle with fresh parsley before serving.
Serve hot, and enjoy your Tortellini with Olive and Artichoke Cream Sauce!
Nutrition Facts
Calories |
2692 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.1 g | 221% | |
| Saturated Fat | 80.8 g | 404% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 4528 mg | 197% | |
| Total Carbohydrate | 200.9 g | 73% | |
| Dietary Fiber | 25.5 g | 91% | |
| Total Sugars | 5.4 g | ||
| Protein | 79.7 g | 159% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1275 mg | 98% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 549 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
