Herbed Artichoke Cheese Tortellini
Indulge in the creamy, herbaceous delight of Herbed Artichoke Cheese Tortellini—a comforting pasta dish that perfectly balances rich, cheesy flavors with bright, fresh herbs. Tender cheese tortellini is enveloped in a luxurious Parmesan cream sauce infused with garlic and studded with tangy artichoke hearts, creating a symphony of textures and tastes. Freshly chopped basil and parsley, along with a touch of zesty lemon, elevate this dish with a burst of vibrant freshness. Ready in just 30 minutes, this elegant yet easy-to-make recipe is ideal for weeknight dinners or special occasions. Serve it with a crisp side salad or crusty bread for a complete meal that’s sure to impress.
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Recipe Information
Ingredients
- 16 ounces Cheese tortellini (fresh or frozen)
- 14 ounces Artichoke hearts (canned or jarred, drained and quartered)
- 3 tablespoons Unsalted butter
- 3 cloves Garlic (minced)
- 1 cup Heavy cream
- 1 cup Parmesan cheese (finely grated)
- 2 tablespoons Fresh basil (chopped)
- 2 tablespoons Fresh parsley (chopped)
- 1 teaspoon Lemon zest
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Salt
- 1 tablespoon Olive oil
Instructions
Bring a large pot of salted water to a boil. Cook the tortellini according to the package instructions. Drain and set aside, reserving 1/2 cup of the pasta water.
In a large skillet, heat the olive oil and butter over medium heat until the butter has melted.
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, but not browned.
Stir in the quartered artichoke hearts and cook for 3-5 minutes, allowing them to warm through and lightly brown in spots.
Reduce the heat to low and pour in the heavy cream, stirring until fully combined.
Gradually whisk in the grated Parmesan cheese until it melts into a creamy sauce.
Add the cooked tortellini to the skillet and gently toss to coat in the sauce. If the sauce is too thick, use the reserved pasta water to loosen it to your desired consistency.
Stir in the chopped basil, parsley, lemon zest, salt, and black pepper. Adjust seasoning as needed.
Remove the skillet from heat and allow the flavors to meld for 1-2 minutes before serving.
Plate the Herbed Artichoke Cheese Tortellini and garnish with extra parsley, basil, or Parmesan cheese, if desired.
Nutrition Facts
Calories |
3625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 229.3 g | 294% | |
| Saturated Fat | 129.9 g | 650% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 612 mg | 204% | |
| Sodium | 9116 mg | 396% | |
| Total Carbohydrate | 224.6 g | 82% | |
| Dietary Fiber | 31.7 g | 113% | |
| Total Sugars | 13.4 g | ||
| Protein | 147.1 g | 294% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 3282 mg | 252% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 1630 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
