Tortellini Sausage Soup
Cozy up with a bowl of irresistibly hearty Tortellini Sausage Soup—a one-pot wonder that's bursting with flavor and loaded with wholesome goodness. This comforting recipe features plump, cheesy tortellini swimming in a rich tomato-infused broth, alongside savory Italian sausage and a medley of vibrant vegetables like carrots, celery, and spinach. Seasoned with fragrant oregano and basil, this easy-to-make soup is both filling and delicious, ready in just 45 minutes. Perfect for chilly evenings, it’s finished with a sprinkle of Parmesan for an extra touch of indulgence. Whether you're hosting guests or enjoying a quiet dinner, this crowd-pleaser is sure to warm hearts and stomachs alike.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 pound Italian sausage
- 1 medium yellow onion, diced
- 2 medium carrots, peeled and sliced
- 2 medium celery stalks, sliced
- 3 garlic cloves, minced
- 6 cups chicken broth
- 14.5 ounces canned diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 9 ounces fresh tortellini
- 3 cups spinach leaves
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- grated Parmesan cheese, for serving
Instructions
Heat olive oil in a large pot over medium heat.
Add Italian sausage, breaking it up with a spoon, and cook until browned and no longer pink, about 5-7 minutes.
Remove the cooked sausage with a slotted spoon and set aside, leaving the drippings in the pot.
In the same pot, add diced onion, carrots, and celery; cook, stirring occasionally, until vegetables are softened, about 5 minutes.
Add minced garlic to the pot and sauté for 1 minute until fragrant.
Pour in the chicken broth and canned diced tomatoes, including their juices.
Stir in dried oregano and dried basil, then return the cooked sausage to the pot.
Bring the soup to a boil, then reduce the heat and let it simmer uncovered for about 15 minutes.
Add fresh tortellini and cook according to package instructions, usually about 5-7 minutes, until tender.
Stir in spinach and allow it to wilt in the hot soup.
Season the soup with salt and black pepper to taste.
Serve hot, garnished with grated Parmesan cheese if desired.
Nutrition Facts
Calories |
515 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 9.7 g | 49% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 1853 mg | 81% | |
| Total Carbohydrate | 36.8 g | 13% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 7.2 g | ||
| Protein | 25.5 g | 51% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 140 mg | 11% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 905 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
