Tortellini Salad with Fresh Basil and Tomatoes in Vinaigrette
Bright, flavorful, and effortlessly satisfying, this Tortellini Salad with Fresh Basil and Tomatoes in Vinaigrette is the ultimate crowd-pleaser for any occasion. Featuring tender, cheese-filled tortellini paired with juicy cherry tomatoes and aromatic fresh basil, this salad is tossed in a zesty homemade vinaigrette made with extra-virgin olive oil, red wine vinegar, Dijon mustard, and a touch of honey for balance. Ready in just 25 minutes, it’s a perfect make-ahead dish that tastes even better after chilling, allowing the vibrant flavors to meld beautifully. Whether served as a light lunch, a barbecue side dish, or a potluck favorite, this salad is a delicious celebration of fresh, simple ingredients. For a finishing touch, top it with freshly grated Parmesan cheese and enjoy a burst of Mediterranean-inspired goodness in every bite!
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Recipe Information
Ingredients
- 16 ounces Cheese Tortellini
- 2 cups Cherry Tomatoes
- 0.5 cups Fresh Basil Leaves
- 0.25 cups Extra-Virgin Olive Oil
- 2 tablespoons Red Wine Vinegar
- 1 clove Garlic
- 1 teaspoon Dijon Mustard
- 1 teaspoon Honey
- 0.5 teaspoons Salt
- 0.25 teaspoons Black Pepper
- 0.25 cups Parmesan Cheese (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil.
Cook the cheese tortellini according to the package instructions until al dente, usually 7-10 minutes. Drain and rinse under cold water to stop the cooking process.
While the tortellini cooks, prepare the vinaigrette. Mince the garlic finely. In a small bowl, whisk together the olive oil, red wine vinegar, garlic, Dijon mustard, honey, salt, and black pepper until emulsified. Set aside.
Halve the cherry tomatoes. Roughly chop or tear the basil leaves into bite-sized pieces.
In a large bowl, combine the cooked and cooled tortellini, cherry tomatoes, and basil.
Pour the vinaigrette over the salad and toss gently to coat all the ingredients evenly.
Cover and refrigerate the salad for at least 30 minutes to allow the flavors to blend.
Before serving, sprinkle with freshly grated Parmesan cheese, if desired.
Serve chilled or at room temperature and enjoy!
Nutrition Facts
Calories |
465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.2 g | 31% | |
| Saturated Fat | 6.9 g | 35% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 521 mg | 23% | |
| Total Carbohydrate | 46.3 g | 17% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 4.2 g | ||
| Protein | 16.4 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 250 mg | 19% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 249 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
