Tortellini in Roasted Red Pepper Sauce
Creamy, indulgent, and bursting with vibrant flavors, this Tortellini in Roasted Red Pepper Sauce is the ultimate comfort food dish that comes together in just 30 minutes! Perfectly tender cheese tortellini is smothered in a velvety sauce made from roasted red peppers, Parmesan cheese, and a touch of heavy cream, delivering a delightful balance of smoky sweetness and richness. Aromatic sautéed garlic and onions add depth, while fresh basil and optional red pepper flakes bring a pop of freshness and a hint of heat. This easy-to-make recipe is perfect for busy weeknights yet elegant enough for special occasions. Serve it with a side of crusty bread or a crisp green salad for a restaurant-quality meal you'll love!
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Recipe Information
Ingredients
- 16 oz Cheese tortellini
- 1.5 cups Roasted red peppers (jarred, drained or homemade)
- 2 tablespoons Olive oil
- 1 medium Onion
- 2 Garlic cloves
- 0.5 cup Heavy cream
- 0.5 cup Parmesan cheese (grated)
- 0.5 cup Vegetable broth
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh basil (chopped)
- 0.25 teaspoon Red pepper flakes (optional)
Instructions
Bring a large pot of salted water to a boil. Cook the cheese tortellini according to package instructions until al dente. Drain and set aside.
While the tortellini cooks, prepare the roasted red pepper sauce. Heat the olive oil in a large skillet over medium heat.
Finely chop the onion and sauté it in the skillet until it turns translucent, about 3-4 minutes.
Mince the garlic cloves and add them to the skillet. Cook for an additional 1-2 minutes until fragrant, stirring frequently to avoid burning.
Transfer the sautéed onion and garlic to a blender or food processor. Add the roasted red peppers, heavy cream, Parmesan cheese, vegetable broth, salt, black pepper, and red pepper flakes (if using). Blend until smooth.
Return the blended sauce to the skillet and heat over medium heat. Allow the sauce to simmer for 5-7 minutes, stirring occasionally, to thicken slightly and let the flavors meld together.
Add the cooked tortellini to the skillet with the sauce. Toss gently to coat the pasta evenly in the sauce.
Garnish with fresh basil and additional Parmesan cheese, if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
2439 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.7 g | 165% | |
| Saturated Fat | 62.6 g | 313% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 360 mg | 120% | |
| Sodium | 4773 mg | 208% | |
| Total Carbohydrate | 216.5 g | 79% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 27.9 g | ||
| Protein | 100.9 g | 202% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1918 mg | 148% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1305 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
