Tortellini Broccoli Soup
Cozy up with a bowl of comforting Tortellini Broccoli Soup, a quick and hearty recipe that blends the richness of cheese tortellini with the vibrant flavors of fresh broccoli and a hint of creaminess. This 35-minute one-pot wonder is packed with wholesome ingredients like tender carrots, aromatic garlic, and grated Parmesan, all simmered in a savory chicken or vegetable broth. Perfect for busy weeknights or a light yet satisfying lunch, this soup offers a delicate balance of nutritious vegetables and cheesy indulgence. Garnish with fresh parsley for a pop of color and freshness, and serve with crusty bread for a complete, satisfying meal. Whether you're looking for a comforting winter warmer or an all-season favorite, this Tortellini Broccoli Soup is guaranteed to delight!
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 4 cloves Garlic cloves, minced
- 1 medium Yellow onion, diced
- 1 large Carrot, thinly sliced
- 6 cups Chicken or vegetable broth
- 3 cups Broccoli florets, chopped
- 9 ounces Cheese tortellini (fresh or frozen)
- 0.5 cups Heavy cream (optional)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 cups Parmesan cheese, grated (for serving)
- 2 tablespoons Fresh parsley, chopped (for garnish)
Instructions
In a large pot, heat the olive oil over medium heat.
Add the minced garlic and diced onion and sauté for 3-4 minutes until the onion becomes translucent and fragrant.
Stir in the sliced carrot and cook for another 2 minutes.
Pour in the chicken or vegetable broth and bring it to a gentle boil.
Add the broccoli florets to the pot and cook for 5 minutes until they become tender but still bright green.
Stir in the cheese tortellini and cook according to the package instructions, typically 3-5 minutes, until they are soft and cooked through.
Reduce the heat to low and stir in the heavy cream (if using). Season the soup with salt and black pepper, adjusting to taste.
Ladle the soup into bowls and top with grated Parmesan cheese and chopped parsley for a fresh finish.
Serve immediately and enjoy the comforting flavors of this easy Tortellini Broccoli Soup!
Nutrition Facts
Calories |
1845 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.3 g | 140% | |
| Saturated Fat | 52.5 g | 262% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 246 mg | 82% | |
| Sodium | 8487 mg | 369% | |
| Total Carbohydrate | 145.8 g | 53% | |
| Dietary Fiber | 18.2 g | 65% | |
| Total Sugars | 26.1 g | ||
| Protein | 70.2 g | 140% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1269 mg | 98% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 2175 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
