Tortellini Basil Soup
Cozy up with a bowl of Tortellini Basil Soup, a comforting and flavor-packed recipe that combines tender cheese tortellini with a rich, tomato-based broth. Infused with fresh basil, aromatic garlic, and a touch of heavy cream, this soup strikes the perfect balance between hearty and fresh. The warmth of dried oregano and a hint of crushed red pepper flakes add depth, while grated Parmesan and extra basil leaves make for an irresistible garnish. Ready in just 40 minutes, this easy-to-make soup is perfect for weeknight dinners or entertaining guests. Serve it with crusty bread for a complete and satisfying meal that’s sure to become a family favorite.
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Recipe Information
Ingredients
- 12 oz cheese tortellini
- 2 tbsp olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 28 oz crushed tomatoes
- 4 cups vegetable broth
- 1 cup fresh basil leaves, finely chopped
- 1 tsp dried oregano
- 0.25 tsp crushed red pepper flakes (optional)
- 1 tsp salt
- 0.5 tsp ground black pepper
- 0.5 cup heavy cream
- 0.5 cup Parmesan cheese, grated (optional for serving)
- 0.25 cup fresh basil leaves (optional for garnish)
Instructions
Heat the olive oil in a large pot over medium heat.
Add the diced onion and sauté for 5–6 minutes until translucent.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Pour in the crushed tomatoes and vegetable broth, stirring to combine.
Add the chopped basil, dried oregano, crushed red pepper flakes (if using), salt, and black pepper. Bring the mixture to a boil.
Reduce the heat to a simmer and let the soup cook for 10 minutes to allow the flavors to meld.
Add the tortellini to the soup and cook according to the package instructions (typically 5–7 minutes), stirring occasionally.
Reduce the heat to low and stir in the heavy cream. Let the soup gently warm through for 2–3 minutes without boiling.
Taste and adjust seasoning, adding more salt or pepper if needed.
Ladle the soup into bowls and garnish with grated Parmesan cheese and additional fresh basil leaves, if desired.
Serve hot and enjoy your Tortellini Basil Soup!
Nutrition Facts
Calories |
379 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.3 g | 23% | |
| Saturated Fat | 7.7 g | 39% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 918 mg | 40% | |
| Total Carbohydrate | 41.1 g | 15% | |
| Dietary Fiber | 4.9 g | 17% | |
| Total Sugars | 9.0 g | ||
| Protein | 13.8 g | 28% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 209 mg | 16% | |
| Iron | 2.4 mg | 14% | |
| Potassium | 762 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
