Tortellini and Ham
Indulge in the creamy decadence of Tortellini and Ham, a quick and comforting pasta dish that's perfect for busy weeknights or casual gatherings. This recipe combines tender cheese-filled tortellini, savory cubes of cooked ham, and a velvety Parmesan cream sauce infused with aromatic garlic, sautéed onion, and a hint of nutmeg. Ready in just 35 minutes, it's a one-skillet masterpiece that's as easy as it is irresistible. Finished with fresh parsley for a burst of color and flavor, this hearty dish makes an excellent family dinner that’s guaranteed to impress. Serve it hot, with a side of crusty bread or a fresh green salad, and savor every creamy, cheesy bite.
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Recipe Information
Ingredients
- 500 grams cheese tortellini
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium yellow onion
- 3 garlic cloves
- 200 grams cooked ham
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons fresh parsley
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.125 teaspoons nutmeg
Instructions
Bring a large pot of salted water to boil. Add the cheese tortellini and cook according to the package instructions. Drain and set aside.
While the tortellini cooks, finely dice the onion and mince the garlic cloves.
Cut the cooked ham into small cubes or strips and set aside.
In a large skillet, heat the olive oil and butter over medium heat until the butter is melted.
Add the diced onion to the skillet and sauté for 3-4 minutes, or until softened and translucent.
Stir in the minced garlic and cook for 1 minute, until fragrant.
Add the cubed ham to the skillet and cook for 3-4 minutes, stirring occasionally.
Reduce the heat to low and pour in the heavy cream. Stir to combine and allow the sauce to heat gently for 2-3 minutes.
Add the grated Parmesan cheese, salt, black pepper, and nutmeg to the skillet. Stir until the cheese has melted and the sauce has thickened slightly.
Gently fold the cooked tortellini into the sauce, ensuring all the pasta is coated evenly.
Remove the skillet from heat and garnish with chopped fresh parsley.
Serve immediately and enjoy a delightful plate of Tortellini and Ham.
Nutrition Facts
Calories |
2983 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.7 g | 232% | |
| Saturated Fat | 97.7 g | 488% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 662 mg | 221% | |
| Sodium | 6014 mg | 261% | |
| Total Carbohydrate | 197.6 g | 72% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 8.4 g | ||
| Protein | 131.5 g | 263% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1509 mg | 116% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 979 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
