Tortellini and Cheese
Indulge in the ultimate comfort food with this rich and creamy Tortellini and Cheese recipe, featuring tender cheese-filled tortellini coated in a luscious three-cheese sauce made with mozzarella, cheddar, and Parmesan. Perfectly balanced with a hint of garlic and topped with golden breadcrumbs for an optional crispy finish, this baked pasta dish is both hearty and luxurious. Served straight from the oven, it’s ideal for weeknight dinners or special gatherings. With simple preparation and a quick baking time, this crowd-pleasing recipe combines the best of cheesy goodness and pasta perfection, making it a must-try for fans of creamy casseroles and Italian-inspired meals.
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Recipe Information
Ingredients
- 16 oz Cheese tortellini
- 3 tbsp Unsalted butter
- 3 tbsp All-purpose flour
- 2 cups Whole milk
- 1 cup Heavy cream
- 1.5 cups Shredded mozzarella cheese
- 1 cup Shredded cheddar cheese
- 0.5 cup Grated Parmesan cheese
- 1 tsp Garlic powder
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 2 tbsp Chopped fresh parsley
- 0.5 cup Breadcrumbs (optional for topping)
Instructions
Bring a large pot of water to a boil and cook the cheese tortellini according to package instructions. Drain and set aside.
Preheat the oven to 375°F (190°C).
In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1-2 minutes to remove the raw flour taste.
Gradually whisk in the milk and heavy cream, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens, about 3-5 minutes.
Reduce the heat to low and stir in the mozzarella, cheddar, and Parmesan cheeses until fully melted and smooth.
Add garlic powder, salt, and black pepper to the cheese sauce. Stir to combine and adjust seasonings as needed.
In a large mixing bowl, combine the cooked tortellini with the cheese sauce, ensuring each piece is evenly coated.
Transfer the cheesy tortellini to a greased 9x13-inch baking dish. If desired, sprinkle breadcrumbs evenly over the top for a crunchy topping.
Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and the breadcrumbs (if used) are golden brown.
Remove from the oven and let cool for 5 minutes. Garnish with chopped parsley before serving.
Serve hot and enjoy this rich and creamy tortellini and cheese dish!
Nutrition Facts
Calories |
968 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.5 g | 78% | |
| Saturated Fat | 36.5 g | 183% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 202 mg | 67% | |
| Sodium | 1450 mg | 63% | |
| Total Carbohydrate | 62.5 g | 23% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 7.7 g | ||
| Protein | 39.4 g | 79% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 896 mg | 69% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 223 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
