Spinach Casserole Simply Delicious
Creamy, cheesy, and utterly satisfying, this Spinach Casserole Simply Delicious is the ultimate comfort food for weeknight dinners or special gatherings. Packed with 900 grams of fresh spinach and layered with a luscious homemade cheese sauce featuring cream cheese, mozzarella, and Parmesan, this dish strikes the perfect balance between rich indulgence and wholesome goodness. Topped with golden, crispy panko breadcrumbs for an irresistible crunch, this casserole is baked to bubbling perfection in just under an hour. A pinch of nutmeg adds a subtle depth of flavor, while the quick prep and simple ingredients make it a must-try for busy home cooks. Perfect for vegetarians or as a hearty side dish, this spinach casserole will have everyone lining up for seconds!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 900 grams fresh spinach, washed and chopped
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 400 ml milk, preferably whole milk
- 120 grams cream cheese, softened
- 150 grams shredded mozzarella cheese
- 50 grams grated Parmesan cheese
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.25 teaspoon ground nutmeg (optional)
- 60 grams panko breadcrumbs
- 1 tablespoon olive oil or melted butter (for topping)
Instructions
Preheat your oven to 190°C (375°F). Grease a medium-sized casserole dish and set it aside.
In a large skillet, melt 3 tablespoons of unsalted butter over medium heat. Add the finely chopped onion and sauté for 3-4 minutes until softened and translucent. Add the minced garlic and cook for an additional minute until fragrant.
Stir in the all-purpose flour and cook for 1-2 minutes, stirring constantly, to form a roux.
Gradually pour in the milk, whisking as you add it to prevent lumps. Cook the mixture, stirring constantly, for 3-4 minutes until it thickens into a smooth sauce.
Add the cream cheese to the sauce and stir until melted and combined. Then, stir in the shredded mozzarella, grated Parmesan, salt, black pepper, and nutmeg (if using). Mix well and remove the skillet from the heat.
In a large pot, bring water to a boil and blanch the chopped spinach for 1-2 minutes. Drain the spinach well, squeezing out as much excess water as possible, and add it to the cheese sauce. Stir until the spinach is fully coated.
Pour the spinach mixture into the prepared casserole dish, spreading it evenly.
In a small bowl, combine the panko breadcrumbs with 1 tablespoon of olive oil or melted butter. Sprinkle this mixture evenly over the top of the casserole.
Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
Remove the casserole from the oven and let it cool for 5-10 minutes before serving. Enjoy your creamy, cheesy Spinach Casserole Simply Delicious!
Nutrition Facts
Calories |
2369 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.8 g | 202% | |
| Saturated Fat | 85.7 g | 428% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 423 mg | 141% | |
| Sodium | 5923 mg | 258% | |
| Total Carbohydrate | 143.1 g | 52% | |
| Dietary Fiber | 26.2 g | 94% | |
| Total Sugars | 36.6 g | ||
| Protein | 118.7 g | 237% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 3183 mg | 245% | |
| Iron | 28.7 mg | 159% | |
| Potassium | 5909 mg | 126% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
