Tortellini Ai Formaggi with Prosciutto and Peas
Indulge in the creamy decadence of Tortellini Ai Formaggi with Prosciutto and Peas, a comforting Italian-inspired dish that's perfect for weeknight dinners or special occasions. This recipe features tender cheese-stuffed tortellini enrobed in a velvety Parmesan cream sauce, elevated by the salty richness of crispy prosciutto and the pop of sweetness from vibrant green peas. Ready in just 30 minutes, this one-pan masterpiece combines savory garlic, buttery goodness, and fresh parsley for a touch of brightness. Whether you’re entertaining guests or treating yourself, this delicious tortellini dish delivers restaurant-quality flavor with minimal effort. Serve it warm and watch it disappear!
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Recipe Information
Ingredients
- 500 grams Cheese tortellini
- 1 cup Heavy cream
- 1 cup Grated Parmesan cheese
- 2 tablespoons Butter
- 2 cloves Minced garlic
- 100 grams Prosciutto
- 1 cup Frozen peas
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta cooking water, then drain the tortellini and set aside.
In a large skillet or saucepan over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Slice the prosciutto into thin strips and add it to the skillet. Cook for 2-3 minutes, stirring occasionally, until slightly crispy.
Reduce the heat to low and pour in the heavy cream. Stir to combine, then slowly add the grated Parmesan cheese in batches, stirring constantly to create a smooth sauce.
Add the frozen peas to the sauce and cook for 2-3 minutes, allowing them to heat through.
Season the sauce with salt and ground black pepper, adjusting to taste.
Add the cooked tortellini to the skillet and toss gently to coat it in the sauce. If needed, add a splash of the reserved pasta cooking water to loosen the sauce.
Remove from heat and garnish with fresh parsley, if desired.
Serve the Tortellini Ai Formaggi warm and enjoy!
Nutrition Facts
Calories |
727 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 24.5 g | 122% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 156 mg | 52% | |
| Sodium | 1329 mg | 58% | |
| Total Carbohydrate | 51.4 g | 19% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 3.1 g | ||
| Protein | 29.8 g | 60% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 374 mg | 29% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 233 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
