Tortellini and Prosciutto Salad
Elevate your salad game with this irresistible Tortellini and Prosciutto Salad, a perfect fusion of Italian flavors and hearty textures. Featuring tender cheese-stuffed tortellini, savory strips of prosciutto, juicy cherry tomatoes, and fresh baby spinach, this vibrant dish is both satisfying and refreshingly light. A tangy homemade vinaigrette made with extra virgin olive oil, balsamic vinegar, Dijon mustard, and a touch of honey ties everything together, while fragrant basil leaves and a generous sprinkle of Parmesan cheese add a touch of gourmet flair. Ready in just 25 minutes, this colorful salad is ideal for a quick weeknight dinner or an impressive dish at your next gathering. Whether served as a main or a side, this recipe is sure to become a crowd-pleasing favorite you'll make again and again.
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Recipe Information
Ingredients
- 500 grams cheese tortellini
- 150 grams prosciutto
- 250 grams cherry tomatoes
- 100 grams baby spinach
- 15 grams fresh basil leaves
- 60 milliliters extra virgin olive oil
- 30 milliliters balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 50 grams grated Parmesan cheese
Instructions
Bring a large pot of salted water to a boil and cook the tortellini according to the package instructions (typically 7-9 minutes). Drain and rinse under cold water to cool, then set aside.
Slice the prosciutto into thin strips and set aside.
Halve the cherry tomatoes and place them in a large mixing bowl.
Add the baby spinach and fresh basil leaves to the bowl with the tomatoes.
In a small mixing bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper to make the vinaigrette.
Add the cooked and cooled tortellini to the mixing bowl with the vegetables and gently toss to combine.
Drizzle the vinaigrette over the salad and toss everything to evenly coat.
Add the slices of prosciutto and gently fold them into the salad.
Sprinkle the grated Parmesan cheese on top as a finishing touch.
Serve immediately or cover and refrigerate until ready to serve. Enjoy!
Nutrition Facts
Calories |
2395 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.5 g | 161% | |
| Saturated Fat | 39.4 g | 197% | |
| Polyunsaturated Fat | 6.8 g | ||
| Cholesterol | 334 mg | 112% | |
| Sodium | 5769 mg | 251% | |
| Total Carbohydrate | 206.1 g | 75% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 20.5 g | ||
| Protein | 117.5 g | 235% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1269 mg | 98% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 1387 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
