Top Secret Wraps
Unveil the delicious mystery of "Top Secret Wraps," a quick and flavorful recipe designed to elevate your lunch or dinner game! Featuring juicy, marinated chicken breast seasoned with aromatic spices like cumin, paprika, and garlic powder, these wraps boast a tantalizing blend of smoky and savory flavors. A zesty homemade "secret sauce" made with creamy Greek yogurt, spicy sriracha, and a splash of lemon juice adds a mouthwatering kick. Stuffed into soft flour tortillas and layered with crunchy shredded lettuce, carrots, fresh cucumber slices, and a sprinkle of cheddar cheese, these wraps are the perfect balance of texture and taste. Ready in just 35 minutes, "Top Secret Wraps" make an ideal meal prep option or a portable, on-the-go treat—perfect for busy days or casual gatherings!
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breast
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup plain Greek yogurt
- 1 tablespoon sriracha sauce
- 1 tablespoon lemon juice
- 4 pieces flour tortillas (large)
- 2 cups shredded lettuce
- 1 cup shredded carrots
- 1 cup sliced cucumbers
- 0.5 cup shredded cheddar cheese
Instructions
Place the chicken breasts on a cutting board and pound them lightly with a meat mallet until they are an even thickness.
In a small bowl, mix olive oil, cumin, paprika, garlic powder, salt, and black pepper to create a marinade.
Brush the marinade evenly over both sides of the chicken breasts.
Heat a skillet or grill pan over medium-high heat and cook the chicken breasts for 6-8 minutes per side, or until fully cooked (internal temperature of 165°F/74°C). Remove from heat and allow to rest for 5 minutes before slicing into thin strips.
In another small bowl, whisk together Greek yogurt, sriracha sauce, and lemon juice to create the secret sauce.
Lay a flour tortilla flat on a clean surface. Spread 1-2 tablespoons of the secret sauce evenly across the center of the tortilla.
Layer the sliced chicken, shredded lettuce, shredded carrots, sliced cucumbers, and shredded cheddar cheese over the sauce.
Fold in the sides of the tortilla, then roll it tightly from bottom to top to form a secure wrap.
Repeat with the remaining tortillas and fillings.
Slice each wrap in half and serve immediately, or wrap securely in foil or parchment paper for an on-the-go meal.
Nutrition Facts
Calories |
1875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.4 g | 101% | |
| Saturated Fat | 25.6 g | 128% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 369 mg | 123% | |
| Sodium | 3466 mg | 151% | |
| Total Carbohydrate | 136.5 g | 50% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 21.7 g | ||
| Protein | 155.8 g | 312% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 931 mg | 72% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 2202 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
