Spicy Shrimp Wrap
Experience a flavor-packed meal with this Spicy Shrimp Wrap recipe, perfect for lunch or dinner that's ready in just 30 minutes! Tender shrimp are marinated in a zesty blend of lime juice, garlic powder, paprika, and chili powder, then seared to perfection for a smoky kick. Vibrant red cabbage, crisp carrots, and fresh cilantro add crunch and color, while a creamy sriracha-honey mayo sauce ties it all together with a spicy-sweet touch. All wrapped in warm flour tortillas, these wraps deliver bold layers of taste and texture in every bite. Easy to make and loaded with satisfying ingredients, this shrimp wrap is a true crowd-pleaser that’s ideal for sharing or savoring solo. Perfect for anyone craving flavorful shrimp recipes or quick wrap ideas!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 450 g Shrimp
- 2 tablespoons Olive oil
- 2 tablespoons Lime juice
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Chili powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Red cabbage
- 1 large Carrot
- 0.25 cup Cilantro
- 4 Flour tortillas
- 0.5 cup Mayonnaise
- 1 tablespoon Sriracha
- 1 teaspoon Honey
Instructions
Start by peeling and deveining the shrimp. Rinse under cold water and pat dry with a paper towel.
In a large bowl, combine olive oil, lime juice, garlic powder, paprika, chili powder, salt, and black pepper to create a marinade.
Add the shrimp to the marinade, tossing to coat them evenly. Cover and refrigerate for at least 15 minutes.
While the shrimp marinates, thinly slice the red cabbage and grate the carrot. Chop the cilantro finely.
In a small bowl, whisk together the mayonnaise, sriracha, and honey to create the sauce. Set aside.
Heat a large skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes on each side, until they are pink and cooked through.
Warm the flour tortillas in a clean, dry skillet over medium heat for about 30 seconds on each side, or wrap them in a damp paper towel and microwave for 20 seconds.
Assemble the wraps by spreading a generous spoonful of the sauce on each tortilla.
Layer with cabbage, carrot, cooked shrimp, and sprinkle with cilantro.
Roll the tortillas tightly to enclose the filling. Serve immediately while warm.
Nutrition Facts
Calories |
2304 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.1 g | 199% | |
| Saturated Fat | 23.9 g | 119% | |
| Polyunsaturated Fat | 13.4 g | ||
| Cholesterol | 748 mg | 249% | |
| Sodium | 4491 mg | 195% | |
| Total Carbohydrate | 150.3 g | 55% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 15.9 g | ||
| Protein | 85.0 g | 170% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 617 mg | 47% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1220 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
